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In this section you'll see all our 3cl samples of the harder to find spirits. Absinthe, Sotol, Pisco, you'll find all that rare stuff here.
A subtle, nutty, complex Spanish brandy offering up notes of coffee and sherried peels. Good body and value for money. More info
A superb single estate Mezcal from Del Maguey. This was produced at Santo Domingo Albarradas, which is located in the Mixe region in southern Oaxaca. More info
Balcones Rumble is a unique spirit made in Texas. It is made using local wildflower honey, mission figs and turbinado sugar and these ingredients are fermented and distilled before maturation in… More info
Often mistaken as a sort of Thai whisky, Mekhong is actually made of 95% molasses and 5% rice. A popular drink amongst the tourist of Thailand. More info
Berentzen Doornkaat is a very smooth and balanced German schnapps made with maize. This is thrice distilled and has a clean flavour profile. More info
Lemon flavoured rum-based spirit drink from Bacardi. This is made with grapefruit, lemon and other fruits, and the spirit is aged for a year. A good mixer. More info
This is essentially a French version of Grappa, distilled from Pomace. This particular spirit from Jean Goyard is made in the Champagne region, and the grapes are sourced exclusively from the region. More info
Made in the heart of the Champagne region, Jean Goyard create this wonderful brandy by distilling grape pomace. They age the spirit for several years in oak, and the result is aromatic and flavourful. More info
A former officer of the US Treasury said that although legendary moonshiner Clyde May's activities were illegal, he "sure had a reputation for making fine whiskey."
Clyde May's Conecuh Ridge is an… More info
Although coloured like the fires of hell, don't panic, this is not anything like our Naga Chili Vodka!
Made by Luxardo, this anise flavoured liqueur made with chilli and spices is a rich and… More info
A french absinthe made from a blend of artemisia absinthium, aniseed flavours, mint and spices. Mild and pastis-like in style, ideal for cocktails. Absente means 'absent' in French. #drinkaware More info
Silver medal winner at the 2012 International Spirit & Wine Competition, this premium quality aqua vitae is oak matured before and after pot distillation at the Spirit of Hven distillery. This unique… More info
This delightful spirit captures the very "essence of summer". It is a spirit made with local botanicals, elderflower, apple, rhubarb and orange bitters to a special recipe.
Made in small batches… More info
Legui is a herbal, rich liqueur from Argentina, best enjoyed neat or over ice. More info
Sagatiba means "The Infinite Saga", this is an unaged cachaça, the Beverage Testing Institute rated this "Exceptional", awarding it 91 points. More info
Made by distilling the pressed skins and seeds of grapes, grappa in Europe can only be made in Italy, certain parts of Switzerland, or San Marino. With such high quality American wines available… More info
Poitin, or Poteen, is the legendary, and perhaps infamous, Irish spirit which was illegal in Ireland for many years. Teeling's delicious Poitin is a blend of 80% triple-distilled corn spirit, and 20%… More info
A bottle of completely un-aged New Make Spirit produced in Scotland, in copper pot stills, entirely from Malted Barley. No, we’re not going to tell you which distillery it’s from. Doesn’t matter how… More info
A family owned brand, this VSOP brandy is handmade and offers flavours of walnut, almond and dried fruits. Good value for money. More info
A fabulous, sweet, herbal, old-fashioned white absinthe, La Fée Blanche is based on an old French recipe from the 1800s, produced in conjunction with the French Absinthe Museum. Don't be put off by… More info
This Poitín-style spirit from 1512 is made from 95% potato and 5% barley by Master Distiller Salvatore P. Cimino. Fantastically, he works as a traditional barber during the day, offering straight… More info
Rum infused with torched aloe and cherry courtesy of Bacardi. More info
Trenet Premium is a popular, sweet absinthe. More info
1512 Spirits' Master Distiller, Salvatore P. Cimino, is also the Master Barber at the 1512 Barber Shop in San Francisco. Whether it's traditional craft spirits or a traditional straight razor shave,… More info
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats. More info