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In this section you'll see all our 3cl samples of the harder to find spirits. Absinthe, Sotol, Pisco, you'll find all that rare stuff here.
The Ven A Mi Reposado is a Mezcal, which is a Tequila style drink made throughout Mexico. Tequila has to be made from the Blue Agave plant whereas Mezcal can use a variety of Agave plants. The other… More info
Bolivian Coca Leaf liqueurs are said to date back to the De Medici family with Rudyard Kipling going as far as to state that they were made "from the clippings and shavings of angels'… More info
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with… More info
A sweet spicy liqueur, Chartreuse is utterly unusual and utterly beguiling. It offers up a sweet aroma and flavour (milder than the Green variant). More info
This is a white whiskey (or white dog) from the FEW Spirits Distillery, white whiskey is un-aged and has a particularly rich character. This white whiskey is made of a mash of 70% corn, 20% wheat and… More info
A subtle, nutty, complex Spanish brandy offering up notes of coffee and sherried peels. Good body and value for money. More info
A superb single estate Mezcal from Del Maguey. This was produced at Santo Domingo Albarradas, which is located in the Mixe region in southern Oaxaca. More info
The debut bottling from top absinthe producer, Jade. They specialise in producing absinthes based on pre-ban recipes from over a century ago. This verte absinthe offers up hints of sweetness and… More info
A truly fabulous whiskey liqueur from Jack Daniel's. This stuff is made with a mix of rich spices and smooth, supple honey and the result is delicious over ice or in coffee. More info
Fireball is a fiery and delicious liqueur made with Canadian whisky and cinnamon. Loads of complexity, and it was awarded 87 points by the Beverage Testing Institute of Chicago. More info
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
Jim Beam have taken their Bourbon and golden honey, and created this honey whiskey liqueur. This is perfect chilled down with a few cubes of ice! More info
Balcones Rumble is a unique spirit made in Texas. It is made using local wildflower honey, mission figs and turbinado sugar and these ingredients are fermented and distilled before maturation in… More info
Often mistaken as a sort of Thai whisky, Mekhong is actually made of 95% molasses and 5% rice. A popular drink amongst the tourist of Thailand. More info
Berentzen Doornkaat is a very smooth and balanced German schnapps made with maize. This is thrice distilled and has a clean flavour profile. More info
A delicious spiced rum spirit drink (technically, it's not a rum as the abv is below 37.5%) from Bacardi, launched in Autumn 2011. Some of the rums used to make Oakheart were aged in bourbon casks,… More info
Lemon flavoured rum-based spirit drink from Bacardi. This is made with grapefruit, lemon and other fruits, and the spirit is aged for a year. A good mixer. More info
This is essentially a French version of Grappa, distilled from Pomace. This particular spirit from Jean Goyard is made in the Champagne region, and the grapes are sourced exclusively from the region. More info
Made in the heart of the Champagne region, Jean Goyard create this wonderful brandy by distilling grape pomace. They age the spirit for several years in oak, and the result is aromatic and flavourful. More info
A former officer of the US Treasury said that although legendary moonshiner Clyde May's activities were illegal, he "sure had a reputation for making fine whiskey."
Clyde May's Conecuh Ridge is an… More info
Although coloured like the fires of hell, don't panic, this is not anything like our Naga Chili Vodka!
Made by Luxardo, this anise flavoured liqueur made with chilli and spices is a rich and… More info
A french absinthe made from a blend of artemisia absinthium, aniseed flavours, mint and spices. Mild and pastis-like in style, ideal for cocktails. Absente means 'absent' in French. #drinkaware More info
Silver medal winner at the 2012 International Spirit & Wine Competition, this premium quality aqua vitae is oak matured before and after pot distillation at the Spirit of Hven distillery. This unique… More info
This delightful spirit captures the very "essence of summer". It is a spirit made with local botanicals, elderflower, apple, rhubarb and orange bitters to a special recipe.
Made in small batches… More info
Legui is a herbal, rich liqueur from Argentina, best enjoyed neat or over ice. More info