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We have an excellent range of 3cl samples of both gin and jenever, both drinks whose primary flavouring is the juniper berry. The names Gin and Jenever (also spelt Genever) both derive from the French genièvre.
Consider the Jaffa cake. A timeless treat. Now, if something is delicious, chances are someone will make a gin with it, and that’s exactly what has happened here. Jaffa Cake Gin is distilled with… More info
An extraordinary award-winning gin from Ableforth's. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with… More info
A fabulously fruity tipple from Mancunian microdistillery Faith & Sons. This one is made using organic mango which has been smoked; while it doesn’t count as one of your five-a-day, it is proper… More info
The Bluecoat American Dry distilled in a traditional copper pot still and is named after the uniforms worn by the militia in the American Revolution. The botanical recipe is kept secret however the… More info
Unlike any other gin, this offering from FEW Spirits is made using white whiskey (un-aged Bourbon) instead of more conventional neutral spirits which gives it a completely unique character! FEW… More info
It's the winter edition of the Rock Rose Gin season variants, each made with a flavour profile that correlates to a different season. For this expression, the Dunnet Bay Distillers aimed for a… More info
Finger Lime Gin from That Boutique-y Gin Company is pretty straightforward. You take the awesomeness of finger limes (they come from Australia and their texture is a bit like caviar) and combine said… More info
Sir Robin of Locksley Gin comes to us all the way from Sheffield, boasting a radiant flavour profile thanks to the botanical selection, which includes elderflower, dandelion and pink grapefruit. The… More info
A gin from Ballyvolane House named after Bertha, a Droimeann cow from Kerry said to have been the oldest in the world when she died aged 48 in 1993. The gin uses whey alcohol from Irish dairies as… More info
An Old Tom that's been sweetened with delicious Canadian icewine rather than sugar! Icewine really is one of the best things. It's made with grapes that are frozen on the vine and then pressed whilst… More info
Following Glendalough's seasonal gins, the Ireland-based distillers have released a gin for all seasons! Their Wild Botanical Gin is made with a selection of fresh foraged botanicals from the Wicklow… More info
The Black Cat's Martini is the signature cocktail of top London bar, the Worship Street Whistling Shop. They have teamed up with us to produce this delectable Cream Gin - the core ingredient in the… More info
Boasting a big, but balanced bunch of botanicals, the Botanivore is bloomin' brilliant. An American craft gin with 19 different botanicals, including angelica root, bay laurel, "cilantro" (coriander… More info
Back in the day, pink gin used to be a tipple concocted using gin and Angostura Bitters. At some point, variations on pink gin started to pop up, many of them based around the addition of berries,… More info
The first product from the recently opened Glasgow Distillery Company, in the city of Glasgow is Makar Gin, launched in 2014 and named after the Gaelic word for "poet" or "bard". To make it, they use… More info
Here we have another of That Boutique-y Gin Company's Olfactor-y range, a collaboration with fragrance specialist Lizzie Ostrom of Odette Toilette. Inspired by the scents of the forest, Beware of the… More info
It was only a matter of time before That Boutique-y Gin Company tried to do something with coffee - and that time is now! Cold-Brew Coffee Gin is made with a combination of coffees from Central… More info
This is fifty... Fifty Pounds gin is distilled in small quantities, and in single batches. The name comes from the time of George II and the 1736 Gin Act, when a 50 pound tax was levied on those… More info
A sloe gin from the multi-award winning Swedish gin producers Hernö. It's made with Hernö gin and organic sloe berries as well as local honey to add a little sweetness for balance. More info
Oh I do like to be beside the seaside... This is a limited edition expression from the lovely Edinburgh Gin folks - Seaside Gin! Making use of some intriguing Scottish ingredients from the coast,… More info
The Cotswolds Distillery in Stourton is up and running - hooray! This is their Cotswolds Dry Gin, made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours.… More info
The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as… More info
Distilled at Blackwater using botanicals from their monastic garden that would have been familiar to some of Ireland's earliest distillers back in the 11th and 12th centuries. Around the time the… More info
While Masons likes to keep its botanical recipe a closely-guarded secret, the team has made an exception for this pepped-up expression – rumoured to be a favourite up at the Yorkshire HQ. Along with… More info
To create their Cardamom Gin, the distillers at Sacred in Highgate steep green Guatemalan Cardamom pods in English grain spirit, which is then re-distilled. As you can imagine, the intense, spicy… More info