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We have an excellent range of 3cl samples of both gin and jenever, both drinks whose primary flavouring is the juniper berry. The names Gin and Jenever (also spelt Genever) both derive from the French genièvre.
The ‘Origin’ range of London Dry Gins is a unique proposition for the discerning gin-lover. Each one is distilled using juniper gathered from one single location – in this instance from Klanac in… More info
A gin from Belgian genever producer Hertekamp made with juniper, coriander, cinnamon and lemon. More info
A jonge or 'young' jenever that's made with grain as opposed to sugar beet. Botanicals include Italian juniper, coriander and fennel seeds. More info
Founded in 1879 by Cornelis and Maarten Dirkzwager, Dirkzwager distillery was one of the first to produce jonge jenever, a spirit made from sugar beet rather than grain. Florijn remains a top Dutch… More info
This is a young genever produced for the Bokma range, a very old name in the genever game that dates back well in to the 1800s. They're also well known traditionally for their oft-imitated… More info
The Bokma family began making jenever back in 1826, but it wasn't until 1966 that this jonge version was launched. It's said to be the first jonge genever to be made from 100% grain (rye, wheat and… More info
A 1 litre bottling of oude genever produced in the Netherlands for the Blankenheym range. Enjoy over ice or perhaps even in cocktails if you're feeling adventurous. More info
Bokma's oude jenever dates back to 1826 and is one of the most widely enjoyed brands in the Netherlands. More info
Roses are adored the world over, and with good reason - not just because they look all cool and edgy with their delicate petals and sharp thorns, but their fragrance is wonderful indeed. No surprise… More info
When it comes to fantastic floral notes in gin, there are a few directions you can take, and the perfumed richness of violet is a popular choice - hence why Flavoursmiths has created its own Parma… More info
Consider the Jaffa cake. A timeless treat. Now, if something is delicious, chances are someone will make a gin with it, and that’s exactly what has happened here. Jaffa Cake Gin is distilled with… More info
The richness of chocolate makes a great partner to the vibrant zestiness of orange, and the herbaceous deliciousness of gin blends brilliantly with the both of them to create... That Boutique-y Gin… More info
Looking for a gin with massive floral influence, well-balanced by spicy juniper and refreshing fruit? This is what you want. Neroli Gin from That Boutique-y Gin Company is based around the… More info
A marvellously citrus-forward London dry gin from That Boutique-y Gin Company, featuring the delicious yuzu fruit! Cultivated widely in Japan and Korea, the yuzu looks a bit like a grapefruit (though… More info
Gordon's Sicilian Lemon Gin packs a generous helping of vibrant lemon alongside the juniper-forward heart of the classic gin. Bursting with fruity freshness imparted by the Mediterranean citrus, this… More info
A plum gin from J. J Whitley, showing off the very best of the autumnal fruit in a juicy spirit. It's housed in a fabulous pink bottle too, which looks just as jammy as the gin tastes. This would… More info
An extraordinary award-winning gin from Ableforth's. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with… More info
The cucamelon is a fruit which looks like a fun-sized watermelon but tastes like a lime-dipped cucumber. It may sound like something Willy Wonka would create after being told by his doctor that a… More info
Cherry gin? Now that's not something you see every day! Made in the finest sloe gin tradition, both sweet and sour Marasca cherries are used by That Boutique-y Gin Company to create this rich nectar.… More info
Wolf's Nose Gin comes from Moonshine Kid aka Matt Whiley, who was one of the founders of Fluid Movement, the company behind top London bars PURL and Worship Street Whistling Shop. The botanicals used… More info
We present you with a quandary. You wish to enjoy the fantastic combination of pineapple and gin, but you don't fancy hacking away at a pineapple and sticking a fistful of pineapple chunks into your… More info
That Boutique-y Gin Company has worked with a whole load of excellent gin producers since it launched back in 2017, producing many fantastic gins. Now, that's all well and good, but what would happen… More info
Violet has become a particularly popular flavour within the world of gin, and J.J. Whitley have wasted no time joining in on the fun by launching their very own Violet Gin! The eponymous floral… More info
The production of jenever near Deinze by the Filliers family dates back to the 19th century. This 'old' jenever has been aged for 5 years in American oak barrels but the 'old' refers to the older… More info
A fruity twist to the classic Benjamin Hall London Dry Gin, showcasing the strawberries that flourish on Hall’s Monmouthshire estate. Wales produces more strawberries than any other fruit, and… More info