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Drinks by the Dram Samples

Here you’ll find hundreds and hundreds of 3cl samples of all kinds of spirits from all over the world. It all started one day when we were thinking, “wouldn’t it be great if you could try a whisky without having to shell out on a full-sized bottle….” With this in mind we took 70cl bottles and divided them up into little samples, all of which are wax-dipped and handsomely-labelled with laid paper. Now you can literally try before you buy anything from whisky, rum and tequila, to gin, vodka and much, much more!

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Welcome to the third dimension...

Those whisky authors, dream weavers and visionaries from Caskstrength.net have done it again, reaching 'D' in their A-Z of whisky. They've even tried their hand at...  More info
A silver tequila from Cazadores, this is made with 100% blue agave, frown in the Mexican highlands. For added sweetness, the agave plants are only picked when they are of around 10 to 12 years of age.  More info
Cazadores Reposado is made with hand selected agaves, which are between 10 and 12 years of age at the time of picking, grown in the Loa Altos region in Jalisco. Aged in Kentucky oak barrels.  More info
The Centinela Anejo tequila is made with 100% agave and is aged for around 30 months in barrels previously used for maturing bourbon, before it is bottled. Well suited to sipping neat and being...  More info
From the Chairman's Reserve range comes the White Label rum, which was actually aged in American white oak barrels for two to four years. Afterwards, it was filtered to remove the colour, but not the...  More info
Cask aged vodka from the Chase distillers in Herefordshire. This limited edition release was left to rest in a cask which previously held whisky from the renowned Laphroaig distillery, imparting...  More info
Sweet, fruity Rhubarb Vodka from Chase in Hereford, now with a fancy bottle to match the rest of the Chase Vodka range. They make this gorgeous stuff by cooking the rhubarb, marinading it in their...  More info
Chateau de Lassalle's Hors d'Âge Bas Armagnac is a blend which has been aged for 12 years at the family estate in the Gers department before bottling. The nose is delicate with hints of citrus...  More info
A 1979 Grand Bas Armagnac, produced by the Chateau de Lassalle. A very rare and well aged expression, rich, smooth and packed with black fig notes.  More info
Château du Breuil guard the secrets to this, their top of the range Calvados, very closely. We're told that it's very old, and that the blend is painstakingly crafted with great skill by the Cellar...  More info
Réserve du Château is an 8 year old Calvados from Château du Breuil, carefully matured for a wonderful aroma of walnut, almond and vanilla. Awarded a silver and a "best in class" at the International...  More info
Made using fruit from the orchards near the village of Cambremer, in the heart of Calvados. Chauffe Coeur VSOP is aged in 120 litre Limousin oak barrels for 6 years.  More info
A Single Varietal Rum! Clément Canne Bleue is a rhum agricole made using a single type of blue sugar cane, grown on the Clément estate.  More info
Fancy yourself a bit of a rum expert? Then this interesting expression might just be for you. This is a single varietal unaged rhum agricole from Martinique distillers Clément. The Canne Bleue is...  More info
A strong, rich rum(rhum agricole in this case)-based liqueur made with orange peels and sugar cane. This is a stuning drink, and well worth trying.  More info
The Clément Première Canne Rhum is made on the East coast of Martinique. It is a blanc Agricole Rhum, made with fresh pressed sugarcane from Habitation Clément which is then distilled and left to rest...  More info
Clément VSOP is a rhum agricole, matured for a year in virgin French oak barrels, before a three maturation in re-charred bourbon barrels. This was awarded a Gold by the Beverage Tasting Institute and...  More info
The 2013 Citadelle Réserve is a barrel aged gin like no other, as it goes through a Solera ageing process, more commonly used for sherry, brandy and a couple rums.

The casks used for this process...  More info
The City of London Distillery is a new distillery situated in the heart of the City of London. This fantastic new gin is made from a citrus forward selection of botanicals including: juniper...  More info
Based on a 1935 recipe by the renowned Swiss Absinthe distiller Charlotte Vaucher, this is a "Swiss La Bleue" or clear Absinthe. The producers recommend this be served without sugar.  More info
A Dutch gin by way of America. With a recipe discovered by drinks historian Dr. David Wondrich in the early 19th century book 'The Practical Distiller', the New York Distilling Company is making what...  More info
Chilgrove Dry Gin is a rather exciting spirit, as the base comes not from distilled grain but distilled grapes instead, similar to how it was in the olden days when jenever was distilled from wine in...  More info
This VSOP Armagnac was made by Clés Des Ducs, which roughly translates to "The Keys of the Dukes", which sounds awfully royal and important. Unsurprisingly, this has influenced their fantastic...  More info
XO Armagnac from Clés des Ducs in the Bas Armagnac region of France. Presented in a rather handsome decanter that would not look out of place on the set of Mad Men.  More info
An 8 year old VSOP from Clos Martin. This was distilled from the Folle Blanche grape, which lends the spirit a delicate spiciness and elegant flavour profile.  More info

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