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Drinks by the Dram Samples

Here you’ll find hundreds and hundreds of 3cl samples of all kinds of spirits from all over the world. It all started one day when we were thinking, “wouldn’t it be great if you could try a whisky without having to shell out on a full-sized bottle….” With this in mind we took 70cl bottles and divided them up into little samples, all of which are wax-dipped and handsomely-labelled with laid paper. Now you can literally try before you buy anything from whisky, rum and tequila, to gin, vodka and much, much more!

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Although Glenfarclas primarily use first and second fill sherry casks, occasionally we get to see the results of their glorious spirit being laid down in other types of cask too. Last year saw the...  More info
$34.69
From the Dad's Hat range of rye whiskeys produced in Pennsylvania comes a port wine finished expression. It's made with the same mashbill of their classic rye (80% rye, 15% malted barley and 5% malted...  More info
$7.61
A very exciting expression from the Dad's Hat chaps in Pennsylvania - this rye whiskey has been finished in casks which had previously held sweet vermouth! The rye is made to their classic recipe (80%...  More info
$7.40
Dry Fly Gin is made in Spokane, Washington, using a selection of intriguing local botanicals, including apples(!), mint and hops, as well as the more traditional coriander, lavender and juniper. Very...  More info
$6.16
Cask strength wheat whiskey from Dry Fly Distillers in Spokane, Washington. You don't see many cask strength wheat whiskeys these days, so here's a great chance to try some. A bold expression, with...  More info
User Rating: 
$7.86
A flavoursome bourbon from Dry Fly Distillers in Spokane, Washington, which was "100% hand crafted in the Pacific Northwest with real hands", as the label proudly proclaims. It's presented at 101...  More info
$7.44
From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined by...  More info
$7.19
A rich, sweet, fruity wheat whiskey from the Dry Fly Distillers out in Spokane, Washington. It was finished in casks which previously held fortified huckleberry wine (which would be called Port in...  More info
$6.99
A superbly sippable vodka from Londson distillers, Sipsmith. Made with a base of English wheat in their 300 litre copper-pot still, charmingly called Prudence, this vodka makes a mightily mean Vesper...  More info
User Rating: 
$6.42
Introduced to the Great King Street range by Compass Box in 2014, the Glasgow Blend is a superbly full-bodied blended Scotch whisky. It's made with 33% Lowland grain whisky and 67% malt whisky from...  More info
User Rating: 
$6.93
A 25-year-old produced in Linkwood ‘B’ which uses condensers compared with the original Linkwood ‘A’ which has a cask iron worm tub.  More info
$11.41
A handsome, smartly packaged Fettercairn. Fior is Gaelic for "true", and the whisky has an astonishingly rich flavour of cocoa, espresso, spices, fruit and almond. We love it. It was released in...  More info
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$7.40
A 20 year old, cask-strength Bladnoch distilled on the 19th December 1990 and aged in barrel number 5739. Full of flavour.  More info
$8.17
Rock Oyster 3cl Sample
(3cl, 46.80%)
Joining Douglas Laing's range of blended malts in early 2015, Rock Oyster is a magnificent maritime marvel made with single malts distilled on Scottish islands including Orkney, Jura, Arran and Islay...  More info
$7.24
Presented as part of BenRiach's 11th batch of single cask releases, this Speyside single malt spent 14 years maturing in bourbon barrel #38131, from 2000 to July 2014. It was bottled without...  More info
$9.43
A 1994 vintage Rhum Agricole from the Rhum J.M. distillers in Martinique. From 1994 to 2009, this intense, vibrant rum, made from pressed-sugar cane juice rather than molasses, matured in oak. It has...  More info
$20.56
A rich expression from Ron Francisco Montero, who have been producing rum since 1963. It was released in 2013, marking their 50th anniversary. The rum features spirits aged for at least 10 years.  More info
$14.42
An 18 year old rum from Panama, bottled by the Italian company Rum Nation. A complex rum, rich with tannic notes from the cask, dried fruits and an elegant nuttiness. According to folks at Rum Nation...  More info
$8.38
Jinzu Gin 3cl Sample
(3cl, 41.30%)
Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of English gin (featuring juniper, coriander, angelica, yuzu and Japanese...  More info
$7.35
An award-winning vodka from the Dry Fly Distillers in Spokane, Washington, made with locally-grown soft winter wheat. Top quality vodka, perfect for neat-sippin' and cocktails. It was awarded a Double...  More info
$6.16
Packed with soft caramel notes, Centenario 9 Year Old is one for those with a bit of a sweet tooth. Enjoyable over ice, which calms down the sweetness just a little, to bring out a hint of spice, and...  More info
$5.71
To create this expression, Plantation use multiple vintages of Trinidad rum and finish them in France using Cognac and Banyuls casks. 150 bottles were produced.  More info
$7.32
Brazilian rum, produced by the Epris distillery and left to age for 15 years. Following that rather lengthy maturation, it was bottled by one of Scotland's oldest independent bottlers, WM Cadenhead...  More info
$7.56
The Goldlys Distillers Range continues with an Oloroso cask-finished Belgian double still whisky. After being distilled using both column and pot stills, this expression was matured for 12 years and...  More info
$7.52
The 2013 bottling of Tomintoul's stupendous 1976 vintage single malt Scotch whisky, distilled two years after the number of still at Tomintoul doubled, from two to four. The 2007 bottling of the 1976...  More info
$31.93

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