Created by potrace 1.12, written by Peter Selinger 2001-2015

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Sake

Sake is a Japanese fermented beverage made from rice. In England we may refer to it as rice wine, though its brewing process more closely resembles that of beer than wine. Shuzo kotekimai (sake rice) is used to make Sake, and the grains are larger then the standard rice eaten in Japan. The starch is in the middle of the grain, so the rice may be polished to remove the bran in a bid to create superior flavours. Various designations of Sake exist, and they are defined by the levels of polishing the rice undergoes, as well as the percentages of different types of rice.

Akashi-Tai Daiginjo

72cl, 17%
Akashi-Tai

A full-bodied Sake from top producer Akashi-Tai. This offers flavours of white flowers and honey, as well as spice. This is great served chilled as an aperitif, or also as an accompaniment for sea…  More info

Akashi-Tai Daiginjo
$32.67

Akashi-Tai Honjozo Genshu 30cl

30cl, 19%
Akashi-Tai

A full-bodied, undiluted Honjozo sake from top producers Akashi-Tai. This is a mellow, rich sake, which it is reputed is the one that the master brewers drink at the end of a hard day's brewin'.  More info

Akashi-Tai Honjozo Genshu 30cl
$11.33

Akashi-Tai Junmai

72cl, 15%
Akashi-Tai

For the Junmai, not be confused with the Junmai Daiginjo (with the cloudy green glass), 100% Yamada Nishiki rice is used from the Hyogo Prefecture, which is then polished until 65% of the grain…  More info

Akashi-Tai Junmai
$20.14

Akashi-Tai Honjozo 30cl

30cl, 15%
Akashi-Tai

A 30cl bottle of Honjozo sake, brewed using Nihon Barre rice. Akashi-Tai recommend serving this hot...  More info

Akashi-Tai Honjozo 30cl
$9.93

Akashi-Tai Junmai Daiginjo 30cl

30cl, 17%
Akashi-Tai

A great Junmai Daiginjo sake from the well-regarded producer, Akashi-Tai.  More info

Akashi-Tai Junmai Daiginjo 30cl
$18.02

Akashi-Tai Daiginjo 30cl

30cl, 17%
Akashi-Tai

A Daiginjo Sake, made using Yamada Nishiki rice which is grown in the Hyogo Prefecture. The master brewer watches over the koji (rice which has mold cultivated in it to aid fermentation) for 72…  More info

Akashi-Tai Daiginjo 30cl
$17.02

Isake Classic

72cl, 14.7%
Isake

The flagship sake from Isake, created with the Tatsuuma-Honke toji. Recommended as a perfect accompaniment for food, especially Japanese dishes, it can also make for some tasty cocktails. Try it…  More info

Isake Classic
$23.23

Akashi-Tai Genmai Aged (17%)

72cl, 17%
Akashi-Tai

Akashi-Tai's Genmai Aged Sake is made with Yamada Nishiki rice - interestingly, the expert brewers at Akashi-Tai use rice which is almost entirely unpolished. Because of this, they have to give it…  More info

Akashi-Tai Genmai Aged (17%)
$31.16

Akashi-Tai Honjozo 1.8l

180cl, 15%
Akashi-Tai

A good Sake made from Nihon Barre rice. Whilst it is good at any temperature, the producers recommend it be served hot. It has a citrussy flavour with hints of straw.  More info

Akashi-Tai Honjozo 1.8l

Gekkeikan Tokkuri Sake Set

72cl, 17%
Gekkeikan

A very handsome sake set, perfect for any lover of the Japanese drink. This set includes a full sized bottle of Gekkeikan sake, a porcelain genzo tokkuri jug and 3 porcelain cups.  More info

Gekkeikan Tokkuri Sake Set

Ninki Ichi Junmai Happo-Seishu Sparkling Sake

30cl, 7%
Ninki Ichi

7% abv sparkling sake. Yep. That's what we're all drinking these days, didn't you get the memo?  More info

Ninki Ichi Junmai Happo-Seishu Sparkling Sake

Hakuro Junmai Nigori Sake

72cl, 17%
Hakuro Sake Brewery

A cloudy sake from the Hakuro Sake Brewery, which is based just north of Tokyo. While sake is often paired with seafood, the flavour profile of the Hakuro Junmai Nigori Sake suggests it could also…  More info

Hakuro Junmai Nigori Sake

Hakutsuru Sake - 1971

36cl, 0%
Hakutsuru

A gorgeous bottle of Hakutsuru Sake that dates from 1971. The label features Master Crane from Kung Fu Panda or some such.  More info

Hakutsuru Sake - 1971

Akashi-Tai Daiginjo (1.8L)

180cl, 17%
Akashi-Tai

This is a 1.8 litre bottling of Akashi-Tai's Daiginjo Sake, which offers up waves of floral intensity, honey, pear and a touch of spice. Great for accompanying sea food, and also works well as an…  More info

Akashi-Tai Daiginjo (1.8L)

Artisan 55 Junmai Ginjo 2013

72cl, 14.8%
Banjo Jozo

A sake made from naturally fermented organic milled Yamada Nishiki rice, with no other alcohol added.  More info

Artisan 55 Junmai Ginjo 2013

Isake Classic (30cl)

30cl, 14.7%
Isake

A 30cl bottling of Isake Classic, their fantastic flagship sake created with the Tatsuuma-Honke toji. This can be enjoyed warmed up, chilled or at room temperature, and is well-suited to accompanying…  More info

Isake Classic (30cl)

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