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Sake

Sake is a Japanese fermented beverage made from rice. In England we may refer to it as rice wine, though its brewing process more closely resembles that of beer than wine. Shuzo kotekimai (sake rice) is used to make Sake, and the grains are larger then the standard rice eaten in Japan. The starch is in the middle of the grain, so the rice may be polished to remove the bran in a bid to create superior flavours. Various designations of Sake exist, and they are defined by the levels of polishing the rice undergoes, as well as the percentages of different types of rice.

Akashi-Tai Junmai

72cl, 15%
Akashi-Tai

For the Junmai, not be confused with the Junmai Daiginjo (with the cloudy green glass), 100% Yamada Nishiki rice is used from the Hyogo Prefecture, which is then polished until 65% of the grain…  More info

Akashi-Tai Junmai
$21.37

Akashi-Tai Honjozo Genshu 30cl

30cl, 19%
Akashi-Tai

A full-bodied, undiluted Honjozo sake from top producers Akashi-Tai. This is a mellow, rich sake, which it is reputed is the one that the master brewers drink at the end of a hard day's brewin'.  More info

Akashi-Tai Honjozo Genshu 30cl
$12.01

Akashi-Tai Daiginjo

72cl, 17%
Akashi-Tai

A full-bodied Sake from top producer Akashi-Tai. This offers flavours of white flowers and honey, as well as spice. This is great served chilled as an aperitif, or also as an accompaniment for sea…  More info

Akashi-Tai Daiginjo
$34.65

Akashi-Tai Junmai Daiginjo

72cl, 17%
Akashi-Tai

The rice used to make this comes from the Special A Zone, one of the finest designations for rice growing. It was polished until just 40% of the grain remained. The results are crisp and…  More info

Akashi-Tai Junmai Daiginjo
$40.02

Kiku-Masamune Sake 1970s

65cl, 16.9%
Kiku-Masamune

Sake from Kiku-Masamune - best served at room temperature. Please don't warm it!  More info

Kiku-Masamune Sake 1970s

Okura Shuzo Silver - 1980s

72cl, 16%
Okura Shuzo

This is a very unique antique - it's not often you see such a rare and collectable sake that dates back all the way to the 1980s! This bottle was part of a private collection - if you'd like more…  More info

Okura Shuzo Silver - 1980s
$128.63

Akashi-Tai Honjozo

72cl, 15%
Akashi-Tai

A tasty sake made using Nihon Barre rice. Akashi-Tai recommend you enjoy the citrussy flavour of this by serving it hot.  More info

Akashi-Tai Honjozo
$18.00

Akashi-Tai Genmai Aged

72cl, 16%
Akashi-Tai

Made using Yamada Nishiki rice, which is nearly entirely unpolished. The result of this is that extra attention to detail must be used when making sake from it, for example double-steaming the rice.  More info

Akashi-Tai Genmai Aged
$33.26

Akashi-Tai Honjozo Genshu

72cl, 19%
Akashi-Tai

A full-flavoured Honjozo sake made by Akashi-Tai. This is a very mellow and tasty sake which they say the Master Brewers enjoy themselves at the end of the day before going home!  More info

Akashi-Tai Honjozo Genshu
2
$21.26

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