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Sake

Sake is a Japanese fermented beverage made from rice. In England we may refer to it as rice wine, though its brewing process more closely resembles that of beer than wine. Shuzo kotekimai (sake rice) is used to make Sake, and the grains are larger then the standard rice eaten in Japan. The starch is in the middle of the grain, so the rice may be polished to remove the bran in a bid to create superior flavours. Various designations of Sake exist, and they are defined by the levels of polishing the rice undergoes, as well as the percentages of different types of rice.

Fukukomachi Awakening Sake

50cl, 25%
Fukukomachi

A multi-award-winning sake, Awakening is the only distilled alcohol from the Kimura company, better known for creating soft drinks and syrups in its native Japan. It was bottled at 25% ABV under the…  More info

Fukukomachi Awakening Sake
$73.13

Akashi-Tai Junmai Tokubetsu

30cl, 15%
Akashi-Tai

The Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture which is polished until only 60% of the grain is left. A traditional brew, it has a full bodied flavour profile and…  More info

Akashi-Tai Junmai Tokubetsu
$13.21
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Kanpai Fizu Sparkling Sake

38cl, 11.5%
Kanpai

Fizu sake from Kanpai, the UK's first sake brewery. Fizu sure does sound a lot like fizzy, and it just so happens that this sake is sparkling! This unique tipple is also hopped, and works very well…  More info

Kanpai Fizu Sparkling Sake
1
$15.86
$12.68

Doragon Sake

70cl, 14%
Doragon

A Futsuu-shu Sake that's popular in the UK and, surprisingly, is produced in the Netherlands. This Japanese-style rice wine won a Silver Medal at the International Wine & Spirit Competition in 2011.  More info

Doragon Sake
6
$14.57

Akashi-Tai Daiginjo Genshu (30cl)

30cl, 17%
Akashi-Tai

This sake was made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. There was no alcohol added during the production process, and it has been bottled at 17% ABV (very…  More info

Akashi-Tai Daiginjo Genshu (30cl)
$17.97

Akashi-Tai Honjozo Genshu Tokubetsu (30cl)

30cl, 19%
Akashi-Tai

A smaller bottle of Akashi-Tai's popular Honjozo Genshu Tokubetsu sake, made with gohyakumangoku rice. Excellent stuff from one of the most well-known sake brewers in Japan.  More info

Akashi-Tai Honjozo Genshu Tokubetsu (30cl)
$12.68

Kanpai Kumo Sake

40cl, 14.8%
Kanpai

Kumo sake is made using premium Japanese Gohyakumangoku sake rice, but is distilled in Peckham at Kanpai! This lightly dry and cloudy sake is the perfect accompaniment for rich chocolatey desserts.  More info

Kanpai Kumo Sake
1
$15.86

Akashi-Tai Junmai Tokubetsu (72cl)

72cl, 15%
Akashi-Tai

This full bodied Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture, with a milling rate of 60%. A traditional brew with a clean aroma - now available in a 72cl bottle,…  More info

Akashi-Tai Junmai Tokubetsu (72cl)
$25.40

Akashi-Tai Junmai Daiginjo Genshu (72cl)

72cl, 16%
Akashi-Tai

The folks at Akashi-Tai dedicate two whole months to crafting this medium-bodied sake until it is completed. It is made only in the mid-late winter months from 100% Yamadanishiki rice grown in the…  More info

Akashi-Tai Junmai Daiginjo Genshu (72cl)
$39.19

Akashi-Tai Junmai Daiginjo Genshu (30cl)

30cl, 16%
Akashi-Tai

A medium-bodied sake made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%. Two full months are dedicated to crafting this sake…  More info

Akashi-Tai Junmai Daiginjo Genshu (30cl)
$20.10

Akashi-Tai Honjozo Tokubetsu

30cl, 15%
Akashi-Tai

Part of Akashi-Tai's connoisseur range, this edition of Honjozo Tokubetsu was crafted with Gohyakumangoku rice milled down to just 60% of its original size. Enjoyably refreshing and flavoursome, this…  More info

Akashi-Tai Honjozo Tokubetsu
$11.61

Akashi-Tai Daiginjo Genshu (72cl)

72cl, 17%
Akashi-Tai

Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No alcohol is added during the production process. This…  More info

Akashi-Tai Daiginjo Genshu (72cl)
$36.01

Akashi-Tai Ginjo Yuzushu

50cl, 10%
Akashi-Tai

A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness.  More info

Akashi-Tai Ginjo Yuzushu
$22.10

Dohkan Japanese Sake - 1970s

72cl, 18%
Dohkan

A retro bottle of Japanese sake from Dohkan that dates back to the 1970s. It comes complete with the original presentation box and a delightful ceramic cup. This bottle was part of a private…  More info

Dohkan Japanese Sake - 1970s
$127.28

Akashi-Tai Junmai Sparkling Sake

30cl, 7%
Akashi-Tai

Sparkling sake! From top producer Akashi-Tai comes this fascinating drink, bottled at 7% abv.  More info

Akashi-Tai Junmai Sparkling Sake
2
$13.26

Choya Sake

72cl, 13.5%
Choya

This Choya sake is made using locally grown japonica rice from the Nara Province. It is GM free and is best served warm.  More info

Choya Sake
3
$10.27

Isake Classic (30cl)

30cl, 14.7%
Isake

A 30cl bottling of Isake Classic, their fantastic flagship sake created with the Tatsuuma-Honke toji. This can be enjoyed warmed up, chilled or at room temperature, and is well-suited to accompanying…  More info

Isake Classic (30cl)

Artisan 55 Junmai Ginjo 2013

72cl, 14.8%
Banjo Jozo

A sake made from naturally fermented organic milled Yamada Nishiki rice, with no other alcohol added.  More info

Artisan 55 Junmai Ginjo 2013

Akashi-Tai Daiginjo (1.8L)

180cl, 17%
Akashi-Tai

This is a 1.8 litre bottling of Akashi-Tai's Daiginjo Sake, which offers up waves of floral intensity, honey, pear and a touch of spice. Great for accompanying sea food, and also works well as an…  More info

Akashi-Tai Daiginjo (1.8L)

Hakutsuru Sake - 1971

36cl, 0%
Hakutsuru

A gorgeous bottle of Hakutsuru Sake that dates from 1971. The label features Master Crane from Kung Fu Panda or some such.  More info

Hakutsuru Sake - 1971

Hakuro Junmai Nigori Sake

72cl, 17%
Hakuro Sake Brewery

A cloudy sake from the Hakuro Sake Brewery, which is based just north of Tokyo. While sake is often paired with seafood, the flavour profile of the Hakuro Junmai Nigori Sake suggests it could also…  More info

Hakuro Junmai Nigori Sake

Ninki Ichi Junmai Happo-Seishu Sparkling Sake

30cl, 7%
Ninki Ichi

7% abv sparkling sake. Yep. That's what we're all drinking these days, didn't you get the memo?  More info

Ninki Ichi Junmai Happo-Seishu Sparkling Sake

Gekkeikan Tokkuri Sake Set

72cl, 17%
Gekkeikan

A very handsome sake set, perfect for any lover of the Japanese drink. This set includes a full sized bottle of Gekkeikan sake, a porcelain genzo tokkuri jug and 3 porcelain cups.  More info

Gekkeikan Tokkuri Sake Set

Akashi-Tai Honjozo 1.8l

180cl, 15%
Akashi-Tai

A good Sake made from Nihon Barre rice. Whilst it is good at any temperature, the producers recommend it be served hot. It has a citrussy flavour with hints of straw.  More info

Akashi-Tai Honjozo 1.8l

Akashi-Tai Genmai Aged (17%)

72cl, 17%
Akashi-Tai

Akashi-Tai's Genmai Aged Sake is made with Yamada Nishiki rice - interestingly, the expert brewers at Akashi-Tai use rice which is almost entirely unpolished. Because of this, they have to give it…  More info

Akashi-Tai Genmai Aged (17%)
$32.70

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