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Sake

Sake is a Japanese fermented beverage made from rice. In England we may refer to it as rice wine, though its brewing process more closely resembles that of beer than wine. Shuzo kotekimai (sake rice) is used to make Sake, and the grains are larger then the standard rice eaten in Japan. The starch is in the middle of the grain, so the rice may be polished to remove the bran in a bid to create superior flavours. Various designations of Sake exist, and they are defined by the levels of polishing the rice undergoes, as well as the percentages of different types of rice.

Akashi-Tai Daiginjo Genshu (30cl)

30cl, 17%
Akashi-Tai

This sake was made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. There was no alcohol added during the production process, and it has been bottled at 17% ABV (very…  More info

Akashi-Tai Daiginjo Genshu (30cl)
$18.41

Akashi-Tai Daiginjo Genshu (72cl)

72cl, 17%
Akashi-Tai

Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No alcohol is added during the production process. This…  More info

Akashi-Tai Daiginjo Genshu (72cl)
$36.89

Akashi-Tai Ginjo Yuzushu

50cl, 10%
Akashi-Tai

A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness.  More info

Akashi-Tai Ginjo Yuzushu
$22.64

Akashi-Tai Honjozo Genshu Tokubetsu (30cl)

30cl, 19%
Akashi-Tai

A smaller bottle of Akashi-Tai's popular Honjozo Genshu Tokubetsu sake, made with gohyakumangoku rice. Excellent stuff from one of the most well-known sake brewers in Japan.  More info

Akashi-Tai Honjozo Genshu Tokubetsu (30cl)
$12.99

Akashi-Tai Honjozo Tokubetsu

30cl, 15%
Akashi-Tai

Part of Akashi-Tai's connoisseur range, this edition of Honjozo Tokubetsu was crafted with Gohyakumangoku rice milled down to just 60% of its original size. Enjoyably refreshing and flavoursome, this…  More info

Akashi-Tai Honjozo Tokubetsu
$11.89

Akashi-Tai Junmai Daiginjo Genshu (30cl)

30cl, 16%
Akashi-Tai

A medium-bodied sake made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%. Two full months are dedicated to crafting this sake…  More info

Akashi-Tai Junmai Daiginjo Genshu (30cl)
$20.59

Akashi-Tai Junmai Daiginjo Genshu (72cl)

72cl, 16%
Akashi-Tai

The folks at Akashi-Tai dedicate two whole months to crafting this medium-bodied sake until it is completed. It is made only in the mid-late winter months from 100% Yamadanishiki rice grown in the…  More info

Akashi-Tai Junmai Daiginjo Genshu (72cl)
$40.15

Akashi-Tai Junmai Sparkling Sake

30cl, 7%
Akashi-Tai

Sparkling sake! From top producer Akashi-Tai comes this fascinating drink, bottled at 7% abv.  More info

Akashi-Tai Junmai Sparkling Sake
2
$13.59

Akashi-Tai Junmai Tokubetsu

30cl, 15%
Akashi-Tai

The Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture which is polished until only 60% of the grain is left. A traditional brew, it has a full bodied flavour profile and…  More info

Akashi-Tai Junmai Tokubetsu
$13.53

Choya Sake

72cl, 13.5%
Choya

This Choya sake is made using locally grown japonica rice from the Nara Province. It is GM free and is best served warm.  More info

Choya Sake
3
$10.52

Dohkan Japanese Sake - 1970s

72cl, 18%
Dohkan

A retro bottle of Japanese sake from Dohkan that dates back to the 1970s. It comes complete with the original presentation box and a delightful ceramic cup. This bottle was part of a private…  More info

Dohkan Japanese Sake - 1970s
$130.39

Doragon Sake

70cl, 14%
Doragon

A Futsuu-shu Sake that's popular in the UK and, surprisingly, is produced in the Netherlands. This Japanese-style rice wine won a Silver Medal at the International Wine & Spirit Competition in 2011.  More info

Doragon Sake
6
$14.93

Fukukomachi Awakening Sake

50cl, 25%
Fukukomachi

A multi-award-winning sake, Awakening is the only distilled alcohol from the Kimura company, better known for creating soft drinks and syrups in its native Japan. It was bottled at 25% ABV under the…  More info

Fukukomachi Awakening Sake
$74.92

Kanpai Fizu Sparkling Sake

38cl, 11.5%
Kanpai

Fizu sake from Kanpai, the UK's first sake brewery. Fizu sure does sound a lot like fizzy, and it just so happens that this sake is sparkling! This unique tipple is also hopped, and works very well…  More info

Kanpai Fizu Sparkling Sake
$16.25

Kanpai Kumo Sake

40cl, 14.8%
Kanpai

Kumo sake is made using premium Japanese Gohyakumangoku sake rice, but is distilled in Peckham at Kanpai! This lightly dry and cloudy sake is the perfect accompaniment for rich chocolatey desserts.  More info

Kanpai Kumo Sake
$16.25

Kanpai Sumi Sake

40cl, 15%
Kanpai

Here we have a sake from the UK's first sake brewery, Kanpai! In Japanese, 'kanpai', a way of saying cheers, literally means 'dry your cup', so it's clear these guys have one mission! Sumi sake is…  More info

Kanpai Sumi Sake
1
$16.25

Akashi-Tai Daiginjo

72cl, 17%
Akashi-Tai

A full-bodied Sake from top producer Akashi-Tai. This offers flavours of white flowers and honey, as well as spice. This is great served chilled as an aperitif, or also as an accompaniment for sea…  More info

Akashi-Tai Daiginjo
$35.13

Akashi-Tai Daiginjo (1.8L)

180cl, 17%
Akashi-Tai

This is a 1.8 litre bottling of Akashi-Tai's Daiginjo Sake, which offers up waves of floral intensity, honey, pear and a touch of spice. Great for accompanying sea food, and also works well as an…  More info

Akashi-Tai Daiginjo (1.8L)

Akashi-Tai Daiginjo 30cl

30cl, 17%
Akashi-Tai

A Daiginjo Sake, made using Yamada Nishiki rice which is grown in the Hyogo Prefecture. The master brewer watches over the koji (rice which has mold cultivated in it to aid fermentation) for 72…  More info

Akashi-Tai Daiginjo 30cl
$18.29

Akashi-Tai Daiginjo Genshu (30cl, 16%)

30cl, 16%
Akashi-Tai

Akashi Tai Junmai Daiginjo Genshu is a sake that was made from Yamadanishiki rice that had a milling rate of 38% that was grown in Hyogo Prefecture. There was no alcohol added during the production…  More info

Akashi-Tai Daiginjo Genshu (30cl, 16%)
$19.38

Akashi-Tai Genmai Aged

72cl, 16%
Akashi-Tai

Made using Yamada Nishiki rice, which is nearly entirely unpolished. The result of this is that extra attention to detail must be used when making sake from it, for example double-steaming the rice.  More info

Akashi-Tai Genmai Aged
$33.72

Akashi-Tai Genmai Aged (17%)

72cl, 17%
Akashi-Tai

Akashi-Tai's Genmai Aged Sake is made with Yamada Nishiki rice - interestingly, the expert brewers at Akashi-Tai use rice which is almost entirely unpolished. Because of this, they have to give it…  More info

Akashi-Tai Genmai Aged (17%)
$33.50

Akashi-Tai Honjozo

72cl, 15%
Akashi-Tai

A tasty sake made using Nihon Barre rice. Akashi-Tai recommend you enjoy the citrussy flavour of this by serving it hot.  More info

Akashi-Tai Honjozo
$18.24

Akashi-Tai Honjozo 1.8l

180cl, 15%
Akashi-Tai

A good Sake made from Nihon Barre rice. Whilst it is good at any temperature, the producers recommend it be served hot. It has a citrussy flavour with hints of straw.  More info

Akashi-Tai Honjozo 1.8l

Akashi-Tai Honjozo 30cl

30cl, 15%
Akashi-Tai

A 30cl bottle of Honjozo sake, brewed using Nihon Barre rice. Akashi-Tai recommend serving this hot...  More info

Akashi-Tai Honjozo 30cl
$10.68

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