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Akashi-Tai Genmai Aged (17%)

(72cl, 17%)

Akashi-Tai Genmai Aged (17%)

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Akashi-Tai Genmai 17% Bottling Note

Akashi-Tai's Genmai Aged Sake is made with Yamada Nishiki rice - interestingly, the expert brewers at Akashi-Tai use rice which is almost entirely unpolished. Because of this, they have to give it some extra attention when producing the sake, which includes double-steaming the rice itself. They then leave the sake to age to impart some additional complexity.

Tasting Note by The Chaps at Master of Malt

Enjoyably oily, with notes of caramelised fruit, new leather and a subtle hint of forest floor earthiness.

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