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Akashi-Tai Daiginjo Genshu (30cl, 16%)

(30cl, 16%)

Akashi-Tai Daiginjo Genshu (30cl, 16%)

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Akashi Tai Daiginjo 16% Bottling Note

Akashi Tai Junmai Daiginjo Genshu is a sake that was made from Yamadanishiki rice that had a milling rate of 38% that was grown in Hyogo Prefecture. There was no alcohol added during the production process.

Tasting Note by The Chaps at Master of Malt

Vanilla cream soda, wet earth and honeyed dried papaya with a sparkle of pink peppercorns.

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