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Akashi-Tai Daiginjo 30cl

(30cl, 17.0%)
Akashi-Tai Daiginjo 30cl
In stock, worldwide delivery available.
Can be dispatched today.

Daiginjo Sake Bottling Note

A Daiginjo Sake, made using Yamada Nishiki rice which is grown in the Hyogo Prefecture. The master brewer watches over the koji (rice which has mold cultivated in it to aid fermentation) for 72 hours nonstop, to make sure the sake is the very best.

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