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This is a tasty copper pot-still dark rum from Grenada's Westerhall Estate. The rum is aged in oak barrels for a minimum of 10 years before bottling. Each bottle is hand-numbered with the batch number. Great in cocktails.
Nose: Notes of butterscotch and hints of maple spice. A little rose petal jelly. Vanilla fudge.
Palate: Honeyed, sweet palate. Baked apples, baking spices and soft wood. Beeswax, maple syrup and manuka honey. Creamy.
Finish: Long finish with creamy caramel and a touch of spiced oak.
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28th September 2015
to be drunk as a cognac.....in a snifter....amazing..
18th April 2014
2nd June 2013