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This intriguing rum was distilled by Trinidad Distillers in 2008 using a multi-column still from the 1940s, after which it then spent years in a single cask, and enjoyed a Madeira cask finish. 337 bottles were released by independent Danish bottlers 1423 for the Single Barrel Selection.
Both fresh grapes and raisins burst onto the palate, with a light touch of spiciness, particularly cinnamon, leading to a lengthy tannic and dry finish.
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