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Zymurgorium Cane Toad Ruby Chocolate Rum

(70cl, 38%)

Zymurgorium Cane Toad Ruby Chocolate Rum

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Cane Toad Chocolate Rum Bottling Note

A rather intriguing rum here, made using ruby chocolate, which is produced with the ruby cocoa bean! It's not actually a new type of cocoa bean, rather it's an unfermented cocoa bean which retains its pink colour (fermenting cocoa beans is what turns them brown). Skipping the fermentation also means that it's fruitier than its fermented counterpart. The blushing expression been released as part of Zymurgorium's Cane Toad series, named after the world's largest toad!

Tasting Note by The Chaps at Master of Malt

Brown sugar, subtle milk chocolate and juicy red berries.

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Zymurgorium Cane Toad Ruby Chocolate Rum Reviews

Tastes like medicine 😬

Truly awful 😬😳

30th March 2020

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