Nose: A sweet, spicy nose with notes of vanilla spice, toffee apples, barrel char, maple spice and buttery, creamy toffee. Hints of marzipan and dates, alongside just a tinge of espresso bean.
Palate: Light, soft and fruity palate giving up oak and bourbon notes, more of those marzipan notes from the nose, and something akin to rose petal jelly. Thick and creamy.
Finish: Good length, with parma violets and butterscotch.