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One of them fancy white rums that's actually aged and filtered so it can be used in cocktails without affecting the colour! This one is made at the St. Lucia distillery and is aged an average of around seven years, including a finishing period in port casks. The name, Toz, come from the abbreviation of the Troy Ounce, which is used to measure gold.
Nose: Creamy vanilla and a small squeeze of citrus.
Palate: Creaminess continues on the palate with subtle hints of dried fruits and toffee.
Finish: Drying and sweet.
Overall: Daiquiris, anyone?
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