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Sugar House White Rum

(70cl, 43%)

Sugar House White Rum

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Sugar House White Rum Bottling Note

"Rum from Scotland?!", we hear you cry. Indeed! Spirit of Glasgow named its Sugar House Rums after the original rum producers in the country. The team takes premium cane molasses, mixes it with Scottish water and a yeast strain that works particularly well for rum. This ferments for a whole week prior to pot distillation. To boost flavour further, the resulting molasses dunder is distilled again, maxing out those fruity notes.

Tasting Note by The Chaps at Master of Malt

Bursting with tropical fruit – pineapple, mango, banana and peach. An earthy quality comes through, too.

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Sugar House White Rum Reviews

Incredible

Best scotch rum out there. Love it

8th June 2019

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