Based in Sussex near Brighton, Georgina and John Bowell set up Goldstone with the aim to make rum from scratch. No bought-in spirits here. It's made from a mixture of jaggery (raw sugar), molasses and cane juice to produce an unaged rum that's packed full of flavour. Distilled twice in a copper pot still and in a vapour infusion column, with a little caramel colour added.
Tasting Note by The Chaps at Master of Malt
A smooth, sweet, earthy rum that tastes great mixed with ginger ale or just on its own with ice and a slice of lime.