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Another fabulous release from independent Italian bottler Samaroli. This Demerara rum was distilled in Guyana in 1989 and bottled in 2018 at 45% ABV. During this time, the rum was matured in Scotland rather than Guyana, as the difference in climate means that the ageing process can go on for much longer. Only 288 bottles were released.
Rich sweetness from dried figs and dates, alongside hazelnuts, overripe tropical fruit and a burst of lemon citrus, balanced by saffron and paprika spices.
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