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This Demerara Dark Rum was matured in Scotland where the climate is cooler, which enables the spirit to age for longer than it would if it stayed in Guyana to mature. After being distilled in 2005, Samaroli bottled the dark rum at 45% in 2017, with a limited outturn of 204 bottles.
Notes of caramelised banana and sticky toffee pudding give way to espresso coffee cake, vanilla and toasted almonds.
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