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The Salford Spiced Rum

(70cl, 40%)

The Salford Spiced Rum

Unfortunately, we can't ship The Salford Spiced Rum to the United States at the moment, but we've got some friends who can.

The Salford Spiced Rum Bottling Note

The Salford Spiced Rum is something of a tribute to the dock workers who helped bring the city's Caribbean rum and spice imports through Salford Docks during the 1800s. It was fittingly distilled close to the old docks, then blended and infused with vanilla, nutmeg, cinnamon, ginger and dried fruits. The amazing Salford map that features on the bottle was designed by Manchester artist "DaveDraws".

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Tasting Note by The Chaps at Master of Malt

Supple vanilla, dried fruits and plenty of winter spice.

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Salford Spiced Rum Reviews

Top class

I'm a massive gin fan, this has my attention. Smokey, sweet nice long finish... superb stuff

3rd May 2021

Very nice.

Very nice rum, interesting bottle.
Well suited to mixing with ginger ale.

3rd April 2021

Mad fer it!

This really is something different and special in my collection.

I imported this into Australia for my Mancunian wife... She's mad fer it!

12th March 2021

So good you could drink it for breakfast

This is an absolute cracker, you open it and instantly know it’s going to taste good with smells of the fairground like toffee apples and candy floss and an underlying hint of citrus. When you drink it you get a a sweet spiced feel in before the warmth of the rum hits the back of your throats.

5th January 2021

Dark, Different, Delicious.

It is to ordinary rum what Malt is to ordinary whisky.

1st December 2020

Soooo good

Amazing just bought it from Didsbury market and, it beats the others hands down.

27th October 2019

Best rum out there!

The bottle in amazing but the rum inside is even better. It is so smooth, problem is it just goes down too easy!

25th January 2019

Great bottle, even better rum.

Great rum, very smooth and great to drink neat with a lot of ice. Best bottle out there too!

17th January 2019

Best rum ever

Best rum I have ever tasted, glad to finally see it on here!

8th January 2019

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