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A Guyanan rum, this was distilled at the Port Morant distillery. The cask was specially selected by Jim McEwan, Bruichladdich's Master Distiller. The rum was then transferred into a Tempranillo wine cask from Ribera del Duero and the new cask was kept for at the Bruichladdich distillery for its "finish". Stunning!
Nose: Very unusual – straw, hints of iodine, toffee, grassy, hints of grape.
Palate: Thoroughly interesting, you may be hard pressed to guess this was rum! In fact, the notes of white wine, straw and an almost medicinal character remind us more of a wine-finished whisky than a rum!
Finish: Good length, spicy, peppery and rich.
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Can you provide me with some information regarding your Port Morant distillery.
19th November 2011
It's Guyanese fellas...
25th May 2010