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Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production.

In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac, and results in a spirit typically around 40-50% ABV, or higher in the case of overproof rum. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Mocambo 10 Year Old Mexican Rum Buccaneer Pistol

20cl, 40%
Licores Veracruz

A glass buccaneer's pistol full of Mocambo Mexican rum! Produced in Cordoba, this is the perfect gift for the pirate in your life.  More info

Mocambo 10 Year Old Mexican Rum Buccaneer Pistol
2
$26.65

Admiral Vernon's Old J Tiki Fire Spiced Rum

70cl, 75.5%
Old J

A high-strength edition of Admiral Vernon's Old J Spiced Rum, which features plenty of vanilla and a touch of lime peel flavours at its core. The Tiki Fire bottling is presented at an intense 75.5%…  More info

Admiral Vernon's Old J Tiki Fire Spiced Rum
6
$42.24
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Kirk & Sweeney 23 Year Old

75cl, 40%
Kirk & Sweeney

Cor! 23 year old Dominican rum! Yes please! This comes from the Kirk & Sweeney range, and ought to be a massively delicious treat.  More info

Kirk & Sweeney 23 Year Old
3
$54.04
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Plantation Pineapple Stiggins' Fancy

70cl, 40%
Plantation

A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015.…  More info

Plantation Pineapple Stiggins' Fancy
9
$37.89
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Rumbullion! Navy-Strength

70cl, 57%
Ableforth's

Ableforth's took their famous Rumbullion! and bottled it at Navy Strength to create a much much 'bigger' drink. This is a warming concoction that would no doubt give a sailor vim and vigour on a…  More info

Rumbullion! Navy-Strength
15
$53.07
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Watson's Trawler Rum

70cl, 40%
Watson's

Navy style dark rum made using spirit from Barbados and Guyana, aged in their countries of origin.  More info

Watson's Trawler Rum
1
$18.44
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Pusser's 15 Year Old

75cl, 40%
Pusser's

A 15 year old Naval Rum. Traditionally, this rum would be afforded to seamen as part of their daily ration. A double dose was offered before battle, given to the sailors by the ship's purser…  More info

Pusser's 15 Year Old
17
$54.04
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Jack Ratt Lugger Rum

70cl, 40%
Lyme Bay Winery

Jack Ratt Spiced Rum is produced by the fine folks at Lyme Bay Winery in Devon, made with Caribbean rum aged in bourbon barrels and spiced with nutmeg, orange peel, clove and vanilla. The name comes…  More info

Jack Ratt Lugger Rum
3
$41.14
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Chairman's Reserve Spiced Rum

70cl, 40%
St. Lucia Distillers

Spiced rum from Saint Lucia. Impressively, it was the only spiced or flavoured rum to receive a Gold Medal at the International Spirits Challenge 2013.  More info

Chairman's Reserve Spiced Rum
6
$25.84
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Phoenix Tears Spiced Rum

50cl, 40%
Firebox

When life gives you lemons, make lemonade. When life gives you phoenixes, harvest their tears and make Phoenix Tears Spiced Rum. This glittery tipple is made with a base of Caribbean rum along with…  More info

Phoenix Tears Spiced Rum
2
$42.24

Watson's Demerara Rum

70cl, 40%
Watson's

A blend of Demerara rums from Guyana. The rums are matured in Guyana before blending.  More info

Watson's Demerara Rum
4
$19.52

Alnwick Rum

70cl, 43%
Alnwick Rum

Alnwick is a bold, spicy dark rum, perfect for making a big impression in cocktails and mixed drinks. Based on a recipe which was first created over 90 years ago in Northumberland, Alnwick rum is…  More info

Alnwick Rum
2
$28.68
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Burning Barn Smoked Rum

70cl, 40%
Burning Barn

An intriguingly rich rum which is aptly smoky considering the name of its producers - Burning Barn. They make this expression by cold smoking their rum with local apple wood, imparting obvious…  More info

Burning Barn Smoked Rum
1
$38.98
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Travellers Distillery 10 Year Old (That Boutique-y Rum Company)

50cl, 56.1%
Travellers Distillery

10 year old rum from the Travellers Distillery in Belize, produced in a traditional column still. Not only it is home to a terrific rum distillery, Belize also has one of the best scuba diving spots…  More info

Travellers Distillery 10 Year Old (That Boutique-y Rum Company)
1
$57.41
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Kirk & Sweeney 18 Year Old

70cl, 40%
Kirk & Sweeney

A rather brilliant 18 year old rum from an undisclosed Dominican distillery, bottled as part of the Kirk & Sweeney range. Surely this will be a treat for enjoying over a few ice cubes (or perhaps a…  More info

Kirk & Sweeney 18 Year Old
1
$48.74

Sweetdram Smoked Spiced Rum

70cl, 41%
Sweetdram

A fascinating rum created by those inventive Sweetdram folks, made using a base of aged Guyanese rum. In this rum, they macerate lime leaf, chamomile, cardamom, fennel, grains of paradise and fig, as…  More info

Sweetdram Smoked Spiced Rum
3
$30.30

Diplomático Ambassador

70cl, 47%
Diplomático

Diplomatico's flagship, the Ambassador was created by Tito Cordero, Golden Barrel Award's 2011 Master Rum Blender of the Year. Expect huge juicy sweetness and flavour thanks to its maturation in…  More info

Diplomático Ambassador
2
$215.34
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Havana Club Seleccion de Maestros

70cl, 45%
Havana Club

The new edition of Havana Club's very popular Cuban Barrel Proof, Seleccion de Maestros is a superb rum, bottled at higher strength.  More info

Havana Club Seleccion de Maestros
12
$57.72

Sunset Very Strong Rum

75cl, 84.5%
St. Vincent Distillers Ltd

An extremely high strength rum from Saint Vincent. This is distilled from molasses in a column still.  More info

Sunset Very Strong Rum
4
$46.44
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R L Seale's 10 Year Old

70cl, 46%
R L Seales

An excellent rum from Barbados, aged for 10 years before bottling. A wonderfully designed bottle, containing a wonderful rum packed with juicy fruit, nutty spice and lingering floral elements. Now…  More info

R L Seale's 10 Year Old
3
$42.89
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Cloven Hoof Over Hoof Spiced Rum

50cl, 66.6%
Cloven Hoof

An overproof variation of Cloven Hoof Spiced Rum, aptly bottled at 66.6% ABV. It's based around a top-notch Guyanese rum, complemented by clove, cassia and star anise.  More info

Cloven Hoof Over Hoof Spiced Rum
1
$42.24

Westerhall No.10 Rum

70cl, 40%
Westerhall

From Grenadian producer Westerhall Estate comes their Rum No.10, launched in mid-2016 to replace their Westerhall Vintage Rum as part of a range redesign. A great rum for enjoying neat or giving your…  More info

Westerhall No.10 Rum
2
$38.98
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El Dorado 3 Year Old White Rum

70cl, 40%
El Dorado

An award winning rum; this took a silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits. A great mixing rum, very…  More info

El Dorado 3 Year Old White Rum
4
$24.89
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Atlántico Gran Reserva

70cl, 40%
Atlantico

Atlantico Gran Reserva is the result of initially ageing molasses and cane juice rums separately, before marrying them together and re-ageing them again. Once this double-maturation is complete, the…  More info

Atlántico Gran Reserva
1
$38.76
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Drum & Black Spiced Rum

50cl, 42%
Drum & Black

Drum & Black Spiced Rum is based around a triple-distilled spirit, complemented by ingredients from around the world. This includes coffee from Kenya, vanilla and cinnamon from India, orange from…  More info

Drum & Black Spiced Rum
10
$40.06

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