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Distilled on Anguilla, this is a very limited release rum, matured in oak for as much as 40 years! The decanter is made of hand-blown glass, and it comes in a handmade walnut case.
Nose: The nose offers notes of figs and dates, dried peels, freshly cut fruit salad, slightly nutty.
Palate: Good body with more stone fruits, notes of stem ginger in syrup, nutty and spicy.
Finish: Chewy oak with sweet spices.
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...is the best way to describe this. Overwhelming synthetic orange on the nose and palate. None of the 'classic' rum flavors such as toffee, caramel, wood, oak spices, vanilla, etc.
18th May 2014