Currency and Delivery Country

We're just loading our login box for you, hang on!

Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production.

In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Caribbean Blended Rum - Batch 2001 (Duncan Taylor)

70cl, 46%
Duncan Taylor

A blended rum from 2001 - bottled by Duncan Taylor.  More info

Caribbean Blended Rum - Batch 2001 (Duncan Taylor)
$72.93

J. Bally Millésime 2000 Rhum Vieux

70cl, 43%
J. Bally

Wonderfully flavourful and rich, this is a vintage 2000 Rhum Vieux from J.Bally, a producer in Martinique. Enjoy over ice or perhaps in a Mai Tai.  More info

J. Bally Millésime 2000 Rhum Vieux
$88.29

Rhum de Père Labat 8 Year Old Tres Vieux

70cl, 42%
Rhum de Père Labat

Distilled for the Rhum de Père Labat on the island of Marie-Galante, just south of Guadeloupe, this rhum agricole spends 8 years maturing in oak before it is bottled. Rich, simmering spices abound!…  More info

Rhum de Père Labat 8 Year Old Tres Vieux
$112.32

Lamb's Navy Rum 'HMS Warrior' Ceramic Decanter - 1980s

75cl, 40%
Lamb's

One of those rare and collectible ceramic decanters from Lamb's - this one displays a picture of the ship HMS Warrior. It was produced in the 1980s.  More info

Lamb's Navy Rum 'HMS Warrior' Ceramic Decanter - 1980s
$146.10

Takamaka Bay White Rum

70cl, 38%
Takamaka Bay

A white rum from the Seychelles-based Takamaka Bay rum range. Crisp and subtly sweet, this'll make the perfect base for cocktails and mixed drinks...  More info

Takamaka Bay White Rum
$31.63

Santa Teresa Añejo Gran Reserva 1l

100cl, 40%
Santa Teresa

An excellent choice for cocktails, Santa Teresa Añejo Gran Reserva is crafted using a blend of Venezuelan rums, aged for up to 5 years. Bags of sweet molasses and fruit notes, dusted with peppery…  More info

Santa Teresa Añejo Gran Reserva 1l
$46.11

The Real McCoy 5 Year Old

70cl, 40%
Foursquare

5 year old rum from the Real McCoy range (which is named after what people supposedly used to call the spirits sold by Bill McCoy, legendary Prohibition-era smuggler). The rum spends its maturation…  More info

The Real McCoy 5 Year Old
$36.47

Dzama 6 Year Old Rhum

70cl, 45%
Compagnie Vidzar

Spicy notes swim in a sea of delicious vanilla in the wonderful Dzama (pronounced "zama") 6 Year Old Rhum from Madagascar, made by Vidzar. It has aged splendidly, giving it a handsome hue and a very…  More info

Dzama 6 Year Old Rhum
$48.20

Dictador 100 Months Aged Amber Rum

70cl, 40%
Dictador

Part of the Dictador 100 Months range, this is the Amber expression, which is aged for 100 months (hence the name) in ex-bourbon barrels before it is bottled. It's a yummy Colombian rum well suited…  More info

Dictador 100 Months Aged Amber Rum
1
$56.66

Ron Cartavio Solera 12 Year Old

70cl, 40%
Destilerias Unidas

A Solera-aged Peruvian rum from Ron Cartavio. This expression was matured for an average of 12 years before being bottled. If you've yet to experience rum from Peru, this warming, coffee-rich delight…  More info

Ron Cartavio Solera 12 Year Old
$50.71

Angostura 7 Year Old

70cl, 40%
Angostura

A blend of aged rums, matured in bourbon barrels before undergoing filtration. This is a continuous-still rum from Trinidad and Tobago's famed Angostura company.  More info

Angostura 7 Year Old
3
$38.37

Rhum J.M Vintage 2002

70cl, 44.80%
Rhum J.M

A 2002 vintage agricole rhum from Martinican distillers, Rhum J.M - a rich, well-aged rhum, packed with notes of brown sugar and walnut cake. Yum...  More info

Rhum J.M Vintage 2002
$110.36

Bielle Rhum Agricole Blanc

50cl, 59%
Distillerie Bielle

This is a blanc rhum agricole from the Rhum Bielle, located on the small island of Marie-Galante, located just south of Guadeloupe. It's been bottled at 59% ABV, preserving its intense, grassy and…  More info

Bielle Rhum Agricole Blanc
$31.56

Cubaney Exquisito 21 Year Old 1988 - Grand Reserve X.O.

70cl, 38%
Oliver & Oliver

This is the Ron Cubaney Exquisito, a richly flavoursome rum from the Dominican Republic which has enjoyed a lengthy amount of time maturing in a Solera system. Really excellent stuff, this.  More info

Cubaney Exquisito 21 Year Old 1988 - Grand Reserve X.O.
$60.82

Ron Botran Reserva

70cl, 40%
Botran

Botran Reserva is a delicious Guatemalan rum aged for between 5 and 14 years. Made from the best virgin sugar honey, this rum is aged in a Solera system in a mix of bourbon, port and sherry casks.  More info

Ron Botran Reserva
3
$44.36

Panama 11 Year Old Rum (Berry Bros & Rudd)

70cl, 46%
Berry Brothers and Rudd

This is a bottling of 11 year old rum from Panama in Central America. After it matured in oak for 11 years, developing rich wells of spice and golden syrup notes, Berry Bros. & Rudd decided it was…  More info

Panama 11 Year Old Rum (Berry Bros & Rudd)
$62.27

Clarke's Court Pure Jab White Rum

75cl, 55%
Clarke's Court

Over proof white rum from Clarke's Court in Grenada, presented in a plastic bottle. At 55% ABV, this would be well suited to use in cocktails and mixed drinks.  More info

Clarke's Court Pure Jab White Rum
$41.70

Mocambo 10 Year Old Cask Aged Mexican Rum

70cl, 40%
Licores Veracruz

A 10 year old Mexican rum from Mocambo, presented in a bottle that might look a tiny little bit like an aftershave bottle. Rather fancy indeed.  More info

Mocambo 10 Year Old Cask Aged Mexican Rum
$41.89

The Real McCoy 12 Year Old

70cl, 40%
Foursquare

The 12 year old Real McCoy rum, matured in heavily charred bourbon barrels. Rich and oak-y, with bundles of Christmas cake, Demerara sugar and pipe tobacco notes. The 'Real McCoy' name is based on…  More info

The Real McCoy 12 Year Old
$53.27

Black Stripe White Rum

75cl, 40%
Black Stripe

Black Stripe is a white rum which has been made by blending Canadian and imported rums. Following this, it is allowed to age briefly before being filtered to remove the colour. Comes in a rather…  More info

Black Stripe White Rum
$48.02

English Spirit Spiced English Rum

50cl, 42%
English Vodka Company

A vibrant English Spiced rum from the chaps behind Dr. J's Gin, made in "exceedingly small" batches using their Old Salt Rum as well as fresh lemon zest, cardamom, chilli, ginger and English honey.…  More info

English Spirit Spiced English Rum
$36.47

Soldiers Bay Silver Rum

70cl, 40%
Soldiers Bay

Soldiers Bay is a white rum from the last distillery remaining on the island of Antigua, in the West Indies. Suitable for all manner of rum-based cocktails, particularly the Daiquiri.  More info

Soldiers Bay Silver Rum
$32.48

Atlantico Rum Platino

70cl, 40%
Atlantico

A Blanco bottling from Atlantico. Great in all manner of Rum cocktails.  More info

Atlantico Rum Platino
$32.40

New Grove Oak Aged Rum

70cl, 40%
Grays

From the beautiful Island of Mauritius, all the way out in the Indian Ocean, comes the cracking New Grove Oak Aged Rum. A spicy, sensual blend of rums aged between 1 and 15 years. Perfect on ice for…  More info

New Grove Oak Aged Rum
$36.85

New Grove Solera 25 Year Old Rum

70cl, 40%
Grays

Solera-aged rum from Mauritius, distilled for the New Grove brand of tasty rums. This limited edition bottling is made using rums aged for at least 25 years, expertly blended to produce a rich,…  More info

New Grove Solera 25 Year Old Rum
1
$194.40

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device. Visit our privacy policy page for more information.