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Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production.

In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac, and results in a spirit typically around 40-50% ABV, or higher in the case of overproof rum. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Black Tot Last Consignment

70cl, 54.30%
Black Tot

Forty years after Black Tot Day in 1970, the day when the British Royal Navy's 300 year old practice of daily rum rations stopped, the Black Tot Last Consignment gives us insight into the history of…  More info

Black Tot Last Consignment
$655.73

Bacardi Gran Reserva Maestro De Ron 1l

100cl, 40%
Bacardi

A Travel Retail bottling of Bacardi Gran Reserva Maestro De Ron, a made with rum aged up to three years and slow filtered through coconut shell charcoal. The label calls it a "sipping rum", and it is…  More info

Bacardi Gran Reserva Maestro De Ron 1l
$43.96

Enmore 25 Year Old 1990 Guyanese Rum - Kill Devil (Hunter Laing)

70cl, 46%
Enmore

A 25 year old Guyanese rum from the Enmore distillery, distilled in 1990 (when they still had their wooden still). This has been bottled by Hunter Laing for their Kill Devil series, with 286 bottles…  More info

Enmore 25 Year Old 1990 Guyanese Rum - Kill Devil (Hunter Laing)
$170.12

Old Monk The Legend

100cl, 42.80%
Mohan Meakin Brewery

From the Old Monk range produced by Mohan Meakin in India comes The Legend, a well-aged blended rum presented in a bottle supposedly shaped like the head of H.G. Meakin, the company's founder. Pretty…  More info

Old Monk The Legend
1
$75.07

Sunset Very Strong Rum

75cl, 84.50%
St. Vincent Distillers Ltd

An extremely high strength rum from Saint Vincent. This is distilled from molasses in a column still.  More info

Sunset Very Strong Rum
4
$43.73

Pirate's Grog No.13

70cl, 40%
Pirate's Grog Rum Ltd

A single cask, 13 year old rum from Pirate's Grog! The outturn from the American oak cask was 777 beautifully presented bottles.  More info

Pirate's Grog No.13
$74.40

The Rum Advent Calendar (2015 Edition)

72cl, 41.80%
Drinks by the Dram

You may not have given it much thought before, but imagine what would happen if you swapped Santa's hat for a pirate's hat. It would kind of suit him, wouldn't it? Now swap that prosthetic hand for…  More info

The Rum Advent Calendar (2015 Edition)
$164.17

St Aubin Rhum Agricole Vanilla

50cl, 40%
St Aubin

St Aubin Agricole Rhum Vanilla is a delicious, laid back rum combined with vanilla grown on the St Aubin plantations in Mauritius. The sugary addition from the vanilla makes this an excellent rum for…  More info

St Aubin Rhum Agricole Vanilla
$29.70

Ron Barceló Imperial

70cl, 38%
Ron Barceló

An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted "Best In Category" title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10…  More info

Ron Barceló Imperial
10
$33.75

Havana Club Añejo 3 Year Old

70cl, 40%
Havana Club

An añejo Cuban rum and a silver medal winner at the 1996 International Wine and Spirits Competition in London. This 3 year old Havana Club is a key part of good, refreshing daiquiri.  More info

Havana Club Añejo 3 Year Old
6
$20.57

Pyrat XO Rum

70cl, 40%
Pyrat

The bottle based on the design of those kept by ship's captains and pirate during the 19th Century. The rums in this blend are aged as much as fifteen years in American oak and French Limousin…  More info

Pyrat XO Rum
17
$41.70

Six Saints Caribbean Rum

70cl, 41.70%
Six Saints Rum

Six Saints Caribbean Rum comes to us from Grenada after being aged in bourbon barrels and bottled at 41.7% ABV. Though Grenada is known as the 'Island of Spice', this isn't actually a spiced rum!…  More info

Six Saints Caribbean Rum
1
$43.64

Gunroom Navy Rum

50cl, 65%
Gunroom

From the Gunroom Spirit ranges comes a Navy Rum, made with a blends of rums from a number of origins, including Barbados, Guyana, Trinidad, Jamaica and a secret origin too... It's been bottled at a…  More info

Gunroom Navy Rum
$38.86

Cadenhead's Classic Rum

70cl, 50%
WM Cadenhead

Though known more for their whisky bottlings (they're one of the oldest independent bottlers in Scotland!), W.M. Cadenhead also bottle delicious rums, too. This is their Classic Rum, made with…  More info

Cadenhead's Classic Rum
$35.55

Ron Quorhum 30 Anniversario

70cl, 40%
Oliver & Oliver

Solera aged in bourbon barrels, this is a luxurious pot still Dominican rum.  More info

Ron Quorhum 30 Anniversario
$72.20

El Dorado Rare Collection - Versailles 2002

70cl, 63%
El Dorado

The El Dorado Rare Collection gives light to three of Guyana's most well-loved rum distilleries - Port Mourant, Enmore and Versailles. This one comes from the single wooden pot still of Versailles,…  More info

El Dorado Rare Collection - Versailles 2002
$175.11

Wood's 100 Old Navy Rum

70cl, 57%
Wood's

Wood's is made from the finest sugar cane and distilled in Guyana, South America. Bottled at 57% abv, it is one of the highest percentage volume dark rums out there right now, at least at this…  More info

Wood's 100 Old Navy Rum
22
$27.25

Bumbu Original Rum

70cl, 35%
Bumbu

A spiced rum based on 16th and 17th century 'bumbo' recipes, Caribbean spices are added with no artificial flavourings or colours at all.  More info

Bumbu Original Rum
$33.66

Dark Matter Spiced Rum

70cl, 40%
Dark Matter

The first release from Scotland's Dark Matter Distillers is Dark Matter Spiced Rum - very exciting stuff! Created in Banchory by two brothers, Jim and John Ewen, Dark Matter Spiced Rum is a…  More info

Dark Matter Spiced Rum
23
$37.22

Alnwick Golden Spiced Rum

70cl, 40%
Alnwick Rum

Alnwick's is an old rum brand dating from 1914 with this spiced release using rums from the Caribbean, mixed spices, citrus, and other exotic fruit.  More info

Alnwick Golden Spiced Rum
$32.82

Cargo Cult Spiced Rum

70cl, 38.50%
Cargo Cult

Named for Melanesian beliefs held on remote islands that John Frum, probably a corruption of "John from..." (American serviceman having visited during the second World War bringing with them goods…  More info

Cargo Cult Spiced Rum
$34.21

Rhum J.M. Vintage 1994

70cl, 45.20%
Rhum J.M

A 1994 vintage Rhum Agricole from the Rhum J.M. distillers in Martinique. From 1994 to 2009, this intense, vibrant rum, made from pressed-sugar cane juice rather than molasses, matured in oak. It has…  More info

Rhum J.M. Vintage 1994
$202.09

Brugal 1888 Ron Gran Reserva Familiar

70cl, 40%
Brugal

A very special old rum from Brugal. This was twice distilled and aged in American oak before a finish in Spanish oak sherry casks. A delicious dark rum from the Dominican Republic.  More info

Brugal 1888 Ron Gran Reserva Familiar
4
$43.56

Santa Teresa Bicentenario A.J. Vollmer

70cl, 40%
Santa Teresa

The oldest rum in the Santa Teresa catalogue, Bicentenario A.J. Vollmer is made with very old Venezuelan rums. It is named in honour of Alberto J Vollmer, who founded the brand.  More info

Santa Teresa Bicentenario A.J. Vollmer
3
$137.67

Angostura 1919 Rum

70cl, 40%
Angostura

A rum from Trinidad and Tobago's famed Angostura company, this is a blend of spirit aged for at least eight years in bourbon barrels.  More info

Angostura 1919 Rum
7
$33.92

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