1. Shopping at Master of Malt is safe and secure.

Currency and Delivery Country

We're just loading our login box for you, hang on!

Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production.

In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Mount Gay 1703

70cl, 43%
Mount Gay

A new and very exciting addition to the Mount Gay range. 1703 celebrates the foundation of the Barbados-based Mount Gay distillery, and it was created by Allen Smith, the master distiller. It…  More info

Mount Gay 1703
10
$123.20

XM Supreme 15 Year Old Rum

70cl, 40%
Banks DIH

Guyanese demerara rum aged for 15 years, blended and bottled by Banks DIH.  More info

XM Supreme 15 Year Old Rum
$48.19

Takamaka Bay Overproof Rum

70cl, 72%
Takamaka Bay

This is Takamaka bay's Overproof Rum, distilled in the Seychelles. As ever with overproof spirits, this should be well-diluted before enjoying - it ought to work wonderfully in mixed drinks and…  More info

Takamaka Bay Overproof Rum
$43.77

Bacardi 8 Year Old

70cl, 40%
Bacardi

Bacardi's premium rum release, the 8 year old is blended with rums aged for between 8 and 16 years.  More info

Bacardi 8 Year Old
12
$30.20

Red Bonny Dark Rum

70cl, 40%
Red Bonny

Red Bonny is a blend of rums from Guyana, aged for at least 3 years. It's named after Anne Bonny, a red-headed Irish woman and famous pirate who lived an extraordinary life full of adventure…  More info

Red Bonny Dark Rum
$26.96

Flor de Caña 4 Year Old Extra Dry

70cl, 40%
Flor de Caña

The producers recommend Flor de Caña Extra Dry as a mixing rum. It is a well-made expression and has won ten international awards, notably a Platinum Award and Gold medal at the 2003 International…  More info

Flor de Caña 4 Year Old Extra Dry
1
$24.39

Flor de Caña 12 Year Old

70cl, 40%
Flor de Caña

A top quality 12 year old rum from the Nicaraguan producer, Flor de Caña. This is fine sipping rum, with flavours like toffee apple and buttery vanilla. We love it.  More info

Flor de Caña 12 Year Old
4
$44.56

Plantation Guatemala & Bélize Gran Añejo Rum

70cl, 42%
Plantation

A blended rum from the Plantation range, using rums from Guatemala & Bélize, two neighbouring countries in Central America. Following its initial maturation, it's taken to France to be finished in…  More info

Plantation Guatemala & Bélize Gran Añejo Rum
$31.37

Westerhall White Jack

75cl, 70%
Westerhall

Westerhall White Jack form Grenada is a 70% abv rum, winner of The Spirits Business Rum Gold Award 2011.  More info

Westerhall White Jack
$40.59

El Ron Prohibido Rum

70cl, 40%
Cervecera Mexicana

El Ron Prohibido, is a Mexican rum which is made of a blend of rums of different ages, blended with used raisin wine barrels - an intriguing choice that pays off with distinctive bitter-sweet notes…  More info

El Ron Prohibido Rum
3
$29.10

Ron Los Valientes 20 Year Old

50cl, 43%
Licores Veracruz

Named for the heroes of the Mexican revolution, with 'Los Valientes' meaning 'the valiant' or 'the brave', this is the oldest release in the series at 20 years old. The rum itself is unusually made…  More info

Ron Los Valientes 20 Year Old
$49.31

Diplomático Blanco Reserva

70cl, 40%
Diplomático

This is a white rum from Diplomático which is a blend of rums up to six years old that have been distilled in copper pot stills then filtered through charcoal. This is a truly premium product.  More info

Diplomático Blanco Reserva
$32.88

Havana Club Ritual Cubano

70cl, 37.50%
Havana Club

Havana Club's Ritual Cubano was originally released for the Spanish market, where you'll often see dark rum being mixed with Coke. As such, this particular expression was made to be mixed with said…  More info

Havana Club Ritual Cubano
$37.42

Ron de Jeremy

70cl, 40%
Alcoholes y Rones de Panama

For those of you aren’t familiar with his work, Ron Jeremy is a long-standing leading man in some of the more #ahem# ‘artistic’ films in the gentleman’s section of your local video store. Ron…  More info

Ron de Jeremy
44
$35.13

Ron Abuelo 12 Year Old

70cl, 40%
Ron Abuelo

A 12 year old dark rum from Ron Abuelo of Panama. They age their rum in whiskey barrels, which adds a distinct vanilla sweetnses. This 12 year old was launched in 2009, and is elegant, slightly smoky…  More info

Ron Abuelo 12 Year Old
4
$35.63

Bushtea Spiced Rum

70cl, 42%
British Island Rum Co.

An English spiced rum which takes inspiration from the bush teas of the Caribbean. This vibrant, refreshing rum features infusions of spicy root ginger, citrus and a waft of hibiscus. Enjoy over ice…  More info

Bushtea Spiced Rum
2
$42.96

Brugal Dry Spiced

70cl, 38%
Brugal

From Brugal in the Dominican Republic comes their dry spiced rum, perfect for cocktails where you want the sweeter notes of rums to step to the side (just a little bit) to allow the simmering spices…  More info

Brugal Dry Spiced
$27.49

Diplomático Single Vintage 2001

70cl, 43%
Diplomático

A single vintage Venezuelan rum from the Diplomático range. This 2001 vintage expression was initially aged in bourbon and single malt whisky casks before being transferred over to Spanish Sherry…  More info

Diplomático Single Vintage 2001
2
$87.87

St Aubin Blanc

50cl, 50%
St Aubin

St Aubin Rhum Agricole comes from Mauritius, and is made by distilling fresh sugar cane juice in the French method. St Aubin itself has been in the business of sugar production since 1819, and…  More info

St Aubin Blanc
1
$38.33

Gunroom Navy Rum

50cl, 65%
Gunroom

From the Gunroom Spirit ranges comes a Navy Rum, made with a blends of rums from a number of origins, including Barbados, Guyana, Trinidad, Jamaica and a secret origin too... It's been bottled at a…  More info

Gunroom Navy Rum
$39.13

Penny Blue XO - Batch #004

70cl, 43.30%
Penny Blue

This is the fourth batch of Penny Blue Rum, produced at Medine, the oldest operational distillery in Mauritius. An excellent expression, made with rums aged between 4 and 11 years old. The Penny Blue…  More info

Penny Blue XO - Batch #004
1
$44.15

Santiago De Cuba Carta Blanca

70cl, 38%
Santiago de Cuba

The Carta Blanca rum from Santiago de Cuba is a molasses-based rum which is initially aged in oak casks and filtered before bottling, removing the colour but not the flavour (making it a good choice…  More info

Santiago De Cuba Carta Blanca
$27.19

Mocambo 10 Year Old Mexican Rum Bucaneer Pistol

20cl, 40%
Licores Veracruz

A glass buccaner's pistol full of Mocambo Mexican rum! Produced in Cordoba, this is the perfect gift for the pirate in your life.  More info

Mocambo 10 Year Old Mexican Rum Bucaneer Pistol
$25.89

Doorly's 5 Year Old

70cl, 40%
Doorly's

A very tasty Bajan rum, this 5 year old from Doorly's is a balanced spirit, typical of the region, and offers plenty of tropical fruit.  More info

Doorly's 5 Year Old
3
$25.17

South Pacific 12 Year Old - Cask Strength (WM Cadenhead)

70cl, 60.70%
South Pacific Distillery

Cask strength rum from Fiji! Bottled by WM Cadenhead in 2015, it's from the South Pacific distillery and was bonded in 2003.  More info

South Pacific 12 Year Old - Cask Strength (WM Cadenhead)
$57.55

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device. Visit our privacy policy page for more information.