Currency and Delivery Country

  1. Shopping at Master of Malt is safe and secure.

We're just loading our login box for you, hang on!

Rum

Popular Rum Types: Dark Rum | White Rum | Spiced Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production.

In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac, and results in a spirit typically around 40-50% ABV, or higher in the case of overproof rum. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Toz White Gold (St. Lucia)

70cl, 40%
St. Lucia Distillers

One of them fancy white rums that's actually aged and filtered so it can be used in cocktails without affecting the colour! This one is made at the St. Lucia distillery and is aged an average of…  More info

Toz White Gold (St. Lucia)
$51.47

Pirate's Grog No.13

70cl, 40%
Pirate's Grog Rum Ltd

A single cask, 13 year old rum from Pirate's Grog! The outturn from the American oak cask was 777 beautifully presented bottles.  More info

Pirate's Grog No.13
$73.03

Clairin Casimir 2013

70cl, 54%
Douglas Casimir

A kind of spiced rhum agricole, which has anise, lemongrass and ginger added during fermentation!  More info

Clairin Casimir 2013
$48.37

Cadenhead's Classic Rum

70cl, 50%
WM Cadenhead

Though known more for their whisky bottlings (they're one of the oldest independent bottlers in Scotland!), W.M. Cadenhead also bottle delicious rums, too. This is their Classic Rum, made with…  More info

Cadenhead's Classic Rum
$34.90

Black Head Rum 100cl

100cl, 37.5%
Black Head

A simple white rum - enjoy with your favourite mixer or in 'Special Cocktails', as the bottle suggests.  More info

Black Head Rum 100cl
$24.30

Darsa 8 Year Old 2007 (cask 6) - Single Cask Rum (Duncan Taylor)

70cl, 52.3%
Darsa Distillery

A single cask rum from the Darsa distillery in Guatemala, bottled by Duncan Taylor. It was distilled in July 2007 and bottled in February 2016 with an outturn of 298 bottles.  More info

Darsa 8 Year Old 2007 (cask 6) - Single Cask Rum (Duncan Taylor)
$51.35

Liverpool Rum

70cl, 43%
Liverpool Distillery

A dark rum from Trinidad, bottled by the folks behind the Liverpool Gin range. Undoubted someone will come up with a cocktail using this featuring a clever pun based around a Beatles song title.  More info

Liverpool Rum
$53.68

Volcano Distillery 17 Year Old 1999 - W.M. Cadenhead

70cl, 57.6%
Volcano Distillery

Cask strength Nicaraguan rum produced at the Volcano Distillery, distilled in 1999 and bottled in 2016 by W.M. Cadenhead. Yes please.  More info

Volcano Distillery 17 Year Old 1999 - W.M. Cadenhead
$76.20

Rebellion Ron Blanco Rum

70cl, 37.5%
Rebellion

Rebellion Blanco is a superb white rum from Trinidad rum with a wonderfully crisp, fruity palate.  More info

Rebellion Ron Blanco Rum
$19.29

Haitian Rum 9 Year Old (Berry Bros. & Rudd)

70cl, 46%
Berry Brothers and Rudd

An independent bottling of 9 year old Haitian rum, presented by Berry Brothers & Rudd, who are rather well known for their independent bottlings of whisky, as well as for being top wine merchants…  More info

Haitian Rum 9 Year Old (Berry Bros. & Rudd)
$73.49

Chamarel Single Barrel 2009

70cl, 45%
La Rhumerie de Chamarel

Limited edition 2009 vintage single French oak barrel rhum agricole from Mauritius, made with sugar cane from the best plantation of the Chamarel estate.  More info

Chamarel Single Barrel 2009
$209.55

Rum Sixty Six Family Reserve 12 Year Old

70cl, 40%
Foursquare

Rum Sixty Six Family Reserve was originally just that, a rum reserved for the family! Luckily for us the Seale family, five generations of whom have produced rum at the Foursquare distillery, chose…  More info

Rum Sixty Six Family Reserve 12 Year Old
1
$40.98

Barbados Rum 10 Year Old (Berry Bros. & Rudd)

70cl, 46%
Berry Brothers and Rudd

This is a 10 year old rum produced in Barbados, independently bottled by the brilliant Berry Bros. & Rudd. Expect bold notes of tropical fruit and baking spices from this tasty tipple...  More info

Barbados Rum 10 Year Old (Berry Bros. & Rudd)
$60.71

Matusalem 23 Gran Reserva

70cl, 40%
Matusalem

This is Matusalem's premium expression of Solera aged rum, the 23 Gran Reserva. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera age the majority of…  More info

Matusalem 23 Gran Reserva
1
$56.17

Bacardi Carta Oro 40%

70cl, 40%
Bacardi

Bacardi is a world-class back-bar staple rum which was originally created in Cuba in the 1800s, though now produced in Puerto Rico. Bacardi Carta Oro is one of the most popular gold rums in the…  More info

Bacardi Carta Oro 40%
$23.87

Rhum J.M Vintage 2003

70cl, 44.8%
Rhum J.M

2003 vintage rhum agricole from Martinique. Rhum J.M vintages are usually aged for around 10 years, with this release having actually been aged for 11 years in re-charred bourbon barrels.  More info

Rhum J.M Vintage 2003
$101.04

Jefferson's 1785 Dark Rum

70cl, 40%
Jefferson's

Jefferson's 1785 is a rich, enjoyable and good value for money dark rum, perfect for mixing and sipping over ice. Of course, it's named after one of the American Founding Fathers, Thomas Jefferson.  More info

Jefferson's 1785 Dark Rum
$34.78

Ron Los Valientes 20 Year Old

50cl, 43%
Licores Veracruz

Named for the heroes of the Mexican revolution, with 'Los Valientes' meaning 'the valiant' or 'the brave', this is the oldest release in the series at 20 years old. The rum itself is unusually made…  More info

Ron Los Valientes 20 Year Old
$48.07

Flor de Caña 18 Year Old Centenario

70cl, 40%
Flor de Caña

Flor de Caña 18 year old is a very well-aged expression from Nicaragua. This was awarded Double Gold medals at the 2006 and 2008 San Francisco World Spirits Competition.  More info

Flor de Caña 18 Year Old Centenario
4
$60.00

Ron Zacapa Edición Negra 1l

100cl, 43%
Ron Zacapa

A 1 litre bottling of Ron Zacapa's Edición Negra, which was originally released for the Travel Retail market. This has been aged in double charred American oak barrels, resulting in smoky elements…  More info

Ron Zacapa Edición Negra 1l
$102.16

Diamond 18 Year Old 1998 Guyanese Rum - Kill Devil (Hunter Laing)

70cl, 46%
Diamond Distillery

A single cask bottling of top-notch Guyanese rum from the Diamond distillery, distilled in 1998 and matured for 18 years. This was bottled by Hunter Laing for the brilliant Kill Devil range, which…  More info

Diamond 18 Year Old 1998 Guyanese Rum - Kill Devil (Hunter Laing)
$73.03

Gold of Mauritius Dark Rum

70cl, 40%
Gold of Mauritius

Gold! Always believe in your rum! We're pretty sure that's not how the song goes, but never mind, here's some very tasty rum from Mauritius! Gold of Mauritius matures in South African fortified wine…  More info

Gold of Mauritius Dark Rum
10
$45.78

Plantation Trinidad 2003

70cl, 42%
Plantation

2003 vintage rum from Trinidad, bottled for the excellent Plantation Rum range. This was distilled in column stills and aged in white oak casks before being bottled at 42% ABV.  More info

Plantation Trinidad 2003
$40.20

Clément XO Rhum Agricole

70cl, 44%
Clément

This Martinique rhum agricole from Clément is a premium release for the brand, featuring vintages that date back to the 1970s and even one that goes back to the 1950s, among other younger vintages.…  More info

Clément XO Rhum Agricole
$169.80

Opthimus 21 Rum

70cl, 38%
Oliver & Oliver

A long-aged rum from the Dominican Republic released for the Opthimus range. This was aged in a Solera system, resulting in well-rounded, juicy fruit and balancing, drying dark chocolate notes…  More info

Opthimus 21 Rum
$68.80

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device. Visit our privacy policy page for more information.