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This Jamaican rum was distilled from molasses in pot stills before maturation in bourbon barrels. It was then taken to France for a finish in Cognac casks from Cognac Ferrand.
Nose: Sweet notes of pipe tobacco and hints of allspice. A little orange rind and golden syrup. Pleasingly musty.
Palate: Cinnamon pastries, a little nutmeg and gingerbread. Oaky and spiced.
Finish: Hot spices and caramel.
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