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This superb reserve rum was distilled in Barbados in both traditional pot stills and column stills before a maturation in sherry and bourbon casks. After absorbing flavour and complexity from this initial ageing period, the rum was transported to Cognac Ferrand in France for a finish in Cognac casks!
Nose: Gooey, buttery toffee to the fore, with a wave of leather and marmalade. Hints of cinnamon and allspice.
Palate: Tobacco and honey. Notes of something vaguely coppery. A little dried fig/date note. Walnut loaf and hints of salted butter.
Finish: Creamy caramel and Corinth raisin.
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Very similar to Plantation barbados reserve, but more of everything
28th February 2013