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An exceptionally tasty Guatemalan rum from the Plantation folks, this XO expression spent its first few tropical years ageing in bourbon casks, before in classic Plantation style it was moved to Ferrand casks to mature for a year in France. Before bottling, it spent a final six months in Amburana casks, a type of wood found in the forests of Latin America. Eventually, it was bottled at 50% ABV, choc full of tropical fruit.
Lychee and banana lead into crisp, fresh apple, with some dusty cocoa and nutmeg, orange peel and earthy, woody vanilla.
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Haven't had a rum with such a unique flavour before, the amburana wood is doing something special to this. The nose is instant and I highly recommend it. Could drink the bottle in a sitting if it wasnt so expensive.
11th June 2020
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