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A double charcoal-filtered rum produced in India. Packaged in a distinct bell-shaped bottle.
A molasses-rich rum with dark sugar, vanilla spice, plenty of woody notes, a little coffee and pepper.
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I happened to have the good fortune to taste this impressive East Indian rum. It can be compared to high quality rum destilled in Middle America, where the same quality might cost 3 or 4 times the prize of this pleasant surprise.Only disadvantage is, that it's not widely available. Give it at try, if you come across it. I bet that you won't regret it.
29th October 2010