Currency and Delivery Country

  1. Shopping at Master of Malt is safe and secure.

We're just loading our login box for you, hang on!

Rum

Popular Rum Types: Dark Rum | White Rum | Spiced Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production.

In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac, and results in a spirit typically around 40-50% ABV, or higher in the case of overproof rum. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

O.V.D. Demerara Rum

70cl, 40%
George Morton Ltd

A dark Demerara rum from Guyana. This was aged in oak casks and has a sweet, creamy flavour.  More info

O.V.D. Demerara Rum
14
$19.99

O.V.D. Demerara Rum 1.5l

150cl, 40%
William Grant

The O.V.D. is a blend of Demerara rums and flavoured with spices to create this easy drinking rum in a whopping 1.5 litre bottle.  More info

O.V.D. Demerara Rum 1.5l
$49.52

O.V.D. Demerara Rum 35cl

35cl, 40%
William Grant

A blend of Demerara rums, intended for mixing purposes.  More info

O.V.D. Demerara Rum 35cl
1
$10.86

Ocumare Añejo Rum

70cl, 40%
Ocumare

Dark rum from Venezuela, named for the city of Ocumare del Tuy. It's matured for around three years in ex-bourbon barrels.  More info

Ocumare Añejo Rum
1
$33.69

Old Monk The Legend

100cl, 42.8%
Mohan Meakin Brewery

From the Old Monk range produced by Mohan Meakin in India comes The Legend, a well-aged blended rum presented in a bottle supposedly shaped like the head of H.G. Meakin, the company's founder. Pretty…  More info

Old Monk The Legend
2
$77.04

Old Monk XXX Gold Rum

70cl, 37.5%
Mohan Meakin Brewery

What's this monk looking so happy about? Gold rum from the Mohan Meakin distillery in India, where their Old Monk range is hugely popular. Great for mixed drinks.  More info

Old Monk XXX Gold Rum
$26.57

Old Port East Indian Rum

70cl, 40%
Amrut

A double charcoal-filtered rum produced in India. Packaged in a distinct bell-shaped bottle.  More info

Old Port East Indian Rum
1
$19.71

Opthimus 15 Rum

70cl, 38%
Oliver & Oliver

An excellent Solera-aged rum from the Opthimus range, produced by Oliver y Oliver.  More info

Opthimus 15 Rum
$51.61

Optimum Premium Black Rum 1l

100cl, 37.5%
Toorank

A rich, sweet dark rum, which was imported from the Caribbean to the Netherlands. Should do well with your favourite mixer.  More info

Optimum Premium Black Rum 1l
$24.14

Optimum Ron Blanco Rum 1l

100cl, 37.5%
Toorank

A white rum from the Optimum range, made in the Netherlands using rum imported from the Caribbean.  More info

Optimum Ron Blanco Rum 1l
$24.65

Owney's Original Rum

70cl, 40%
The Noble Experiment NYC

Owney's Original Rum comes to us from The Noble Experiment NYC, established by Bridget C. Firtle in 2012. Named in honour of Owen 'Owney' Madden, a Prohibition-era rum-runner and speak-easy…  More info

Owney's Original Rum
$43.89

Pacto Navio

70cl, 40%
Pacto Navio

Pacto Navio is a lip-smacking Cuban rum that has been finished in Sauternes casks! The name that refers to an 1815 treaty between France and Spain, and the Sauternes-cask finish is a reference to the…  More info

Pacto Navio
$48.26

Panama 11 Year Old 2006 - Kill Devil (Hunter Laing)

70cl, 61.5%
Hunter Laing

An independent bottling of rum from Panama, aged for 11 years in a single cask. This was independently bottled as part of Hunter Laing's Kill Devil range. 264 bottles were produced.  More info

Panama 11 Year Old 2006 - Kill Devil (Hunter Laing)
$73.43

Panama Don Jose 2003 (bottled 2015) - Isla del Ron

70cl, 53.6%
Don Jose

Single cask rum distilled at Don Jose in Panama in 2003, bottled in 2015 by Isla del Ron at 53.6% abv. 252 bottles were produced.  More info

Panama Don Jose 2003 (bottled 2015) - Isla del Ron
$56.56

Panama Rum 10 Year Old 2004 - Kill Devil (Hunter Laing)

70cl, 46%
Hunter Laing

This is a 2004 vintage Panama rum aged for 10 years in a single cask. It was bottled by the independent whisky and rum bottler Hunter Laing. One of 33 just bottles.  More info

Panama Rum 10 Year Old 2004 - Kill Devil (Hunter Laing)
$50.70

Papa's Pilar 3 Blonde Rum

75cl, 42%
Papa's Pilar

Papa's Pilar 3 Blonde Rum is made with a blend of pot and column still rums from Florida, Central America and the Caribbean, which has been solera aged in bourbon and Port casks, and has been…  More info

Papa's Pilar 3 Blonde Rum
$44.53

Papagayo Organic & Fair Spiced Rum

70cl, 37.5%
Papagayo

A spiced addition to the Papagayo range of organic rums from Paraguay produced to Fair Trade standards.  More info

Papagayo Organic & Fair Spiced Rum
$21.20

Papagayo Organic Fairtrade Golden Rum

70cl, 37.5%
Papagayo

Rum from Paraguay with a sweet flavour. This is completely organic and has been produced to Fair Trade standards.  More info

Papagayo Organic Fairtrade Golden Rum
$22.67

Papagayo Organic Fairtrade White Rum

70cl, 37.5%
Papagayo

A white rum from Paraguay. Papagayo is both Organic and Fairtrade.  More info

Papagayo Organic Fairtrade White Rum
$21.61

Penny Blue XO - Batch #004

70cl, 43.3%
Penny Blue

This is the fourth batch of Penny Blue Rum, produced at Medine, the oldest operational distillery in Mauritius. An excellent expression, made with rums aged between 4 and 11 years old. The Penny Blue…  More info

Penny Blue XO - Batch #004
1
$41.53

Pink Pigeon Original

70cl, 40%
Pink Pigeon

A fabulous rum from Mauritius, flavoured with vanilla and spices including nutmeg. It was named for the Pink Pigeon, a bird that is native to the island and recently climbed from critically…  More info

Pink Pigeon Original
9
$26.67

Pirate's Grog No.13

70cl, 40%
Pirate's Grog Rum Ltd

A single cask, 13 year old rum from Pirate's Grog! The outturn from the American oak cask was 777 beautifully presented bottles.  More info

Pirate's Grog No.13
$70.45

Pirate's Grog Rum

70cl, 37.5%
Pirate's Grog Rum Ltd

This ship-shape sight is Pirate's Grog Rum, made from a blend of Caribbean rums which are aged in bourbon barrels for 3 to 5 years on the island of Roatán. Sweet with vanilla and brown sugars, this…  More info

Pirate's Grog Rum
4
$30.01

Pirate's Grog Rum Gift Chest

70cl, 37.5%
Pirate's Grog Rum Ltd

Ahoy thar, matey! Spied this treasure chest full o' Pirates Grog rum, have ye? Yarr, shiver me timbers, this be one for me hearties... Ahem. Excuse me. As I was saying, this is a very handsome…  More info

Pirate's Grog Rum Gift Chest
4
$62.21

Plantation 3 Stars White Rum

70cl, 41.2%
Plantation

Plantation 3 Stars is a crisp, tasty white rum made by blending spirit produced in Jamaica, Trinidad and Barbados. Some of the rums in the blend are aged, though their colour is removed via a process…  More info

Plantation 3 Stars White Rum
4
$24.19

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device. Visit our privacy policy page for more information.