1. Shopping at Master of Malt is safe and secure.

Currency and Delivery Country

We're just loading our login box for you, hang on!

Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production.

In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Glorious Revolution Rum

50cl, 40%
Spirit Masters LTD

Made with cane molasses from Africa and the Americas, Alan and Amanda Collins distil their rum in their artisanal alembic (with lentil) near Newmarket after a fourteen day fermentation. Launched at…  More info

Glorious Revolution Rum
$32.21

Gosling's Black Seal

70cl, 40%
Gosling's Rum

A much rated rum from Bermuda. This was rated 96 out of 100 at the World Spirits Championship. It is named for the black sealing wax used to seal the stopper in place.  More info

Gosling's Black Seal
16
$23.13

Gosling's Black Seal 151 Proof

70cl, 75.50%
Gosling's Rum

A super high strength dark rum from Bermuda. Despite the 75.5% of Gosling's Black Seal 151, this is a very smooth rum, and it's utterly delicious. Well worth trying.  More info

Gosling's Black Seal 151 Proof
14
$35.70

Gosling's Family Reserve

70cl, 40%
Gosling's Rum

The flagship from the Gosling's rage. Family Reserve is made using top quality rums from Bermuda. Each bottle is hand labelled, dipped in wax, packed into boxes, stamped, put in the post box, you'll…  More info

Gosling's Family Reserve
4
$54.97

Gosling's Gold Bermuda Rum

70cl, 40%
Gosling's Rum

A Gold award winner at the 2003 International Rum Festival Awards. Gosling's Gold is a blend of pot still and continuous still spirits from Bermuda, aged for around five years.  More info

Gosling's Gold Bermuda Rum
4
$22.63

Green Island Spiced Gold Rum

70cl, 37.50%
Green Island

A lovely spiced rum from Mauritius, Green Island Gold is fabulous in a Dirty Mojito!  More info

Green Island Spiced Gold Rum
2
$28.82

Green Island Superior Light Rum

70cl, 40%
Green Island

A young, light rum from Green Island, a great producer of rum in Mauritius. This is distilled from molasses in a four column still, and the rum in the bottle is aged for between 3 and 5 years in oak.…  More info

Green Island Superior Light Rum
$27.59

Guadeloupe 16 Year Old Rum (Berry Bros & Rudd)

70cl, 46%
Berry Brothers and Rudd

A well-aged agricole rum (or rhum) from Guadeloupe, which is part of the Lesser Antilles in the Caribbean. Interesting fact: World Cup and European Championship winning French footballer Lilian…  More info

Guadeloupe 16 Year Old Rum (Berry Bros & Rudd)
$102.30

Gunroom Navy Rum

50cl, 65%
Gunroom

From the Gunroom Spirit ranges comes a Navy Rum, made with a blends of rums from a number of origins, including Barbados, Guyana, Trinidad, Jamaica and a secret origin too... It's been bottled at a…  More info

Gunroom Navy Rum
$39.13

Guyanan Rum 14 Year Old (Berry Bros. & Rudd)

70cl, 46%
Berry Brothers and Rudd

Guyana once had a rather bustling distillery community back in the day, but those days have sadly passed. However, don't be sad for too long, as Berry Bros. & Rudd can still get their hands on…  More info

Guyanan Rum 14 Year Old (Berry Bros. & Rudd)
1
$71.03

Haitian Rum 9 Year Old (Berry Bros. & Rudd)

70cl, 46%
Berry Brothers and Rudd

An independent bottling of 9 year old Haitian rum, presented by Berry Brothers & Rudd, who are rather well known for their independent bottlings of whisky, as well as for being top wine merchants…  More info

Haitian Rum 9 Year Old (Berry Bros. & Rudd)
$75.38

Hampden 13 Year Old 2000 (cask 34) - Single Cask Rum (Duncan Taylor)

70cl, 53.30%
Hampden

Single cask pot-distilled Jamaican rum anybody? Thought so. Another excellent release from Duncan Taylor, 221 bottles of this 13 year old rum from Hampden distillery were filled in February 2014.  More info

Hampden 13 Year Old 2000 (cask 34) - Single Cask Rum (Duncan Taylor)
$68.11

Hampden 16 Year Old 1998 Jamaican Rum - Kill Devil (Hunter Laing)

70cl, 46%
Hampden

Another handsome Kill Devil rum bottled by Hunter Laing, this time from Hampden Estate in Jamaica. 316 bottles were produced.  More info

Hampden 16 Year Old 1998 Jamaican Rum - Kill Devil (Hunter Laing)
$68.22

Havana Club 15 Year Old

70cl, 40%
Havana Club

This 15 year old is created by 'repeatedly' blending the rums and aguardientes and maturing them in old oak barrels. Havana Club's Primer Maestro Ronero, Don José Navarro, describes this as "Cuban…  More info

Havana Club 15 Year Old
10
$165.01

Havana Club Añejo 3 Year Old

70cl, 40%
Havana Club

An añejo Cuban rum and a silver medal winner at the 1996 International Wine and Spirits Competition in London. This 3 year old Havana Club is a key part of good, refreshing daiquiri.  More info

Havana Club Añejo 3 Year Old
6
$20.71

Havana Club Añejo 7 Year Old

70cl, 40%
Havana Club

A 7 year old Cuban rum, awarded gold medals at the Chicago World Spirits Championship in both 1995 and 1997. This was "añejo" the first Havana Club expression intended for sipping. Also makes a…  More info

Havana Club Añejo 7 Year Old
19
$26.24

Havana Club Añejo Blanco

70cl, 37.50%
Havana Club

Añejo Blanco is a splendid mixing rum. The spirit was aged for 18 months in 180 litre barrels. Described by Havana Club's Primer Maestro Romero, Don José Navarro, as "The whitest of all aged rums,…  More info

Havana Club Añejo Blanco
5
$20.20

Havana Club Añejo Especial

70cl, 40%
Havana Club

Añejo Especial is made from oak aged aguardientes. It is a great everyday Cuban rum, that works well in cocktails.  More info

Havana Club Añejo Especial
6
$20.52

Havana Club Blanco 3 Year Old - 1970s

75cl, 40%
Havana Club

3 year old Havana Club Blanco rum, produced over 30 years ago. Aged blanco rums are excellent for cocktails, as they bring intense, rich flavour profiles but don't change the hue of your drinks -…  More info

Havana Club Blanco 3 Year Old - 1970s
$158.72

Havana Club Máximo Rum Extra Añejo

50cl, 40%
Havana Club

The Havana Club Máximo is an Extra Añejo rum made from a decidedly illustrious blend of rare, old rums taken from their extensive reserves, crafted by the skilled hands of Maestro Ronero, Don José…  More info

Havana Club Máximo Rum Extra Añejo
2
$1319.87

Havana Club Ritual Cubano

70cl, 37.50%
Havana Club

Havana Club's Ritual Cubano was originally released for the Spanish market, where you'll often see dark rum being mixed with Coke. As such, this particular expression was made to be mixed with said…  More info

Havana Club Ritual Cubano
$37.42

Havana Club Seleccion de Maestros

70cl, 45%
Havana Club

The new edition of Havana Club's very popular Cuban Barrel Proof, Seleccion de Maestros is a superb rum, bottled at higher strength.  More info

Havana Club Seleccion de Maestros
9
$54.01

Hee Joy Spiced Rum

70cl, 40%
Hee Joy

Hee Joy Spiced Rum is made with a combination of rums from Trinidad, Jamaica and Guyana, blended together in Cognac, France, and allowed to finish in oak casks. Enjoy over ice or in tropical…  More info

Hee Joy Spiced Rum
$29.15

Holey Dollar Silver Coin Rum

70cl, 40%
Holey Dollar

The lowest strength offering in a series of Australian rums named after the early currency of the Australian colonies, only due to a scarcity of actually coins, rum was the preferred currency! Made…  More info

Holey Dollar Silver Coin Rum
$40.84

J Wray and Nephew White Overproof

70cl, 63%
J Wray and Nephew

The best-selling high proof rum in the world. 90% of rum sales in Jamaica are of Wray and Nephew. Overproof is a very potent spirit indeed!  More info

J Wray and Nephew White Overproof
38
$27.96

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device. Visit our privacy policy page for more information.