Ryoma 7 Japanese Rum
When you think of rum, what's the first country that comes to mind? That's right, Japan! Well that's exactly where this Ryoma 7 year old rum is from. The sugarcane used to make the Ryoma is grown by the oldest sugarcane farm in Japan. After distillation, it rests for 7 years in oak barrels. It's full of rich vanilla and caramel notes that fans of Caribbean rum will find familiar and delicious.
In stock, worldwide delivery available.
Can be dispatched today.
A very interesting Japanese rum
I was disapointed...
I offered this bottle to a friend that is fan of rum. We were really surprised about this rum that doesn't taste like anything we were used to. The color is really clear, almost transparent and the taste is quite strong. We didn't really like it but I guess we were not prepared to that. I have to taste it again.
16th March 2015
I'm a rum drinker, but this rum has a distinct whiskey quality to it (tang). The colour is very pale and the taste very strong. It may be more suited to rum & cola, but I haven't yet tried that combination. I decided to buy it after a I bought a Yamazaki 12 year old whiskey as a gift which was soooo smooth that it was like drinking velvet.
24th February 2015
This rum is quite light, and has a definite, slightly floral taste of freshly cut cane. Very high quality rum, non-sweetened and true. Recommended unless you want just very powerful flavours.
3rd August 2014
Would like to sample this before committing to buying a full bottle.
11th January 2014