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This is a truly award-winning rum; it has twelve international medals under its belt, including a Gold Medal and a Best in Class at the International Wine and Spirits Competition in 2005 and 2007 respectively.
A warming nose, spicy and rich with buttery toffee and walnut. The palate opens on dry spice and develops with medium-body on notes of marmalade and soft toffee, some spice. The finish is very spice with peppered heat and caramel sweetness.
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