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Deadhead 6 Year Old Rum

(70cl, 40%)

Deadhead 6 Year Old Rum

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Deadhead Rum Bottling Note

Deadhead is a 6 year old rum in a bottle shaped like a shrunken head, known as a Tsantsa, a trophy kept from a defeated enemy. Unique doesn't even cut it, as far as this bottle goes. The rum itself is a blend of sugar cane juice and molasses - it is double-distilled and matured in European oak barrels for six years before being expertly blended to achieve the desired rich, spicy flavour profile.

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Tasting Note by The Chaps at Master of Malt

Nose: Apples, pears and perhaps a little bit of strawberry juice. Quite grassy - if you enjoy a rhum agricole every once in a while, you'll pick up familiar notes here. Developing hints of mint chocolate too.

Palate: Less fruit sweetness than the nose (though orchard fruits to persist subtly). More focus on cooking spices and runny caramel, as well as continued rhum agricole grassy notes.

Finish: Medium length, with oak warmth and a touch of lemon peel.

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Deadhead 6 Year Old Rum Reviews

Great

Forget the price & the bottle & all that. Simply a great rum 👍

26th March 2021

Unfortunately..look elsewhere!

Just ordered a double with coke now. Amazing bottle..on the nose it's quite like a very mild lemon grass smell. Unfortunately the taste is awful. Very medicinal and if I lived in the Victorian era then i would say thats how it tastes.

25th September 2020

MORE LIKE WHISKEY! DISGUSTING!

This has to be the most disgusting rum I have ever tasted in my life. If rum is what you want. Forget about this and get old J. This taste more like a whiskey then a rum. 🤢🤮 foul and cheaply made!

27th April 2020

wish it was cheaper

delicious - once I started it I couldn't put it down

8th July 2019

Awful.

Bought this for the bottle, hoping the material inside would match the styling. Literally the worst rum I have tasted. Tastes like plastic.

2nd October 2018

Excellent Sipping Rum

They age the rum distilled from fermented sugarcane juice in medium toasted American Oak barrels, while the rum distilled from molasses is aged in highly toasted American Oak and Chiapas Oak barrels. Then blend the two and give final charcoal treatment. -- Seems they do know how to make rum in Mexico.

A treat for true rum connoisseur.

9th January 2017

An expensive plastic bottle

As the title says, the money you pay is seemingly to cover the cost of the bottle rather than the seemingly artificially sweet contents.

Save your money and buy something like El Dorado or Ron Zacapa than this gimmicky syrup decanter.

14th August 2016

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