British Island Rum Co.
An English spiced rum which takes inspiration from the bush teas of the Caribbean. This vibrant, refreshing rum features infusions of spicy root ginger, citrus and a waft of hibiscus. Enjoy over ice… More info
Though known more for their whisky bottlings (they're one of the oldest independent bottlers in Scotland!), W.M. Cadenhead also bottle delicious rums, too. This is their Classic Rum, made with… More info
A 7 year old rum from The 86 Company's Cana Brava range, distilled by Panamanian distillery Las Cabras and matured in ex-bourbon casks. The 86 Company's spirits are known for being excellent in… More info
A rare 1970s bottling of Captain Morgan Black Label Jamaican Rum. Fun fact - The Captain was real! Captain Morgan is named after a Welsh-born buccaneer called Captain Henry Morgan who eventually… More info
A rare old bottling of Captain Morgan Overproof Black Label Jamaican rum thought to date from the 1980s.
This bottle was part of a private collection.
More detailed information and photographs… More info
Got a collection of Captain Morgan bottles? This ought to pique your fancy - a 1 litre 1980s bottling of Captain Morgan Black Label! More info
A delicious blend of dark rum from Jamaica, Barbados and Guyana, this is a very rare 1980s edition of Captain Morgan Black Label. Very collectible indeed.
This bottle was part of a private… More info
A one litre bottlng of darker spiced rum from Captain Morgan made with blackstrap Caribbean rum and finished in double charred oak casks. Perfect with cola or ginger beer and a slice of lime. More info
Captain Morgan is a dark rum seen on back-bars seen on back-bars around the world. This is made using a blend of Jamaican, Guyanan and Bajan rums. Great in loads of cocktails and mixed drinks -… More info
A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. This is the 1.5l magnum version, for all you Captains… More info
A rounded, medium bodied spiced spirit drink (to be classified as a rum, it needs to be 37.5% abv) known the world over. Captain Morgan's Spiced is great value for money, and needs little… More info
Captain Morgan's Spiced is a blend of Caribbean rums, flavoured with a mix of vanilla and cassia. Aged in Scotland in charred casks. More info
Named for Melanesian beliefs held on remote islands that John Frum, probably a corruption of "John from..." (American serviceman having visited during the second World War bringing with them goods… More info
An Oceanian spiced rum is made with rums from Papua New Guinea and Fiji that are blended and spiced in Australia. This limited edition comes with a presentation case like the one's that once carried… More info
A blended rum from 2001 - bottled by Duncan Taylor. More info
From the Bristol Spirits collection comes a blend of rums from Trinidad, perfect for enjoying in cocktails and mixed drinks. Packed with notes of muscovado sugar and rich toffee - yummers. More info
Aged for around 3 years, this rum has a nice balance of fresh and cask aged notes. Enjoy over ice or with cola or ginger ale. More info
St. Lucia Distillers
Chairman's Reserve is a St Lucian Rum blended from pot still and continuous still rums. More info
St. Lucia Distillers
Sit down, gentle reader, and we shall tell you a tale. On the 2nd May 2007 a great fire ravaged St Lucia Distillers distillery, destroying much of the storage buildings. "Good heavens!" You might… More info
St. Lucia Distillers
Spiced rum from Saint Lucia. Impressively, it was the only spiced or flavoured rum to receive a Gold Medal at the International Spirits Challenge 2013. More info
This is a dark rum from Clarkes Court which is aged in ex-Bourbon casks to give it it's amber hue and oaky flavour. More info
Bottled at a high proof, this is a delicious spiced rum which was produced in Grenada by the Clarkes Court company. Very good indeed. More info
A Bajan rum aged in American white oak barrels before blending. Cockspur is buttery and spicy. More info
Compagnie Des Indes
A blend of rums (the French label says "rhum", but this is molasses rum) from Guyana, Trinidad and Barbados, presented by Compagnie Des Indes. These have been aged between 3 to 5 years in American… More info
Molasses rum from the Dominican Republic aged in a solera system. The packaging and name are pretty cool too! More info