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The very first first rum from Bristol's Psychopomp distillery, dubbed Cane. It's made from 100% South American molasses, fermented with a blend of mead yeast and distiller's yeast. After distillation, it's aged for two months on oak spindles before it's re-distilled and bottled in the simplistic Circumstantial packaging.
Loads of funky, with bittersweet grapefruit, more citrus peel and toasted banana.
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