This bottle might be missing a box or have a torn label, but the liquid inside is all good.
Dominican rum brand Brugal presents the second edition of its Colección Visionaria series. Brugal employed a unique cask-toasting technique to finish this rum, toasting fresh French oak casks with Dominican arabica coffee beans! After finishing in the coffee-toasted casks, the rum has developed deep rich, roasty coffee notes to join generous layers of vanilla, chocolate, and gentle spice.
Tasting Note by The Chaps at Master of Malt
Soft spices open things up with sweet cinnamon and woody clove, followed by chocolate raisins, caramel, and oaken vanilla. Rich, roasty layers of dark chocolate, coffee, and oak char nestle in the depths.