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A litre bottle of every backbar's staple white rum, Bacardi carta blanca. Bacardi rums were first used when the original Cuba Libres and Daiquiris were being mixed in Cuba for luminaries such as Ernest Hemingway. Today Bacardi is produced in Puerto Rico.
The nose is light and fresh with a little spice and pepper, quite spirity. The palate is of medium-body with hints of tropical fruit and a note of dark brown sugar and winter spice. The finish is good with smooth vanilla spice notes.
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