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A very unusual rum from Trinidad and Tobago, bottled as part of the incredible Renegade range. This was distilled at the famed Angostura distillery in 1991 and aged for 17 years. It was taken to the Bruichladdich distillery and given a finish in a cask from the top winery Château Le Pin before bottling in 2009 as part of a release of 1,500 bottles.
Nose: Big on bourbon: a muscular bruiser of a bourbon with sparkling layers of crisp oak. What the deuce! It’s more whiskey oriented than any rum we’ve ever tried before. The cranberry and black pepper notes add a hint of savoury spice. A little ground almond too. After a while in the glass it starts to offer up little whiffs of cucumber and aubergines cooked in butter.
Palate: Really buttery - clarified butter, with a good whack of Demerara sugar-sweetness. More molasses this time, and spices too. This is definitely much more rum-like than the first sample, and the exoticism continues as a savoury coconut oil flavour appears.
Finish: Very long this one. Buttery sweetness, coconut milk and burnt fruit.
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