Currency and Delivery Country

  1. Shopping at Master of Malt is safe and secure.

We're just loading our login box for you, hang on!

Rum

Popular Rum Types: Dark Rum | White Rum | Spiced Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production.

In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac, and results in a spirit typically around 40-50% ABV, or higher in the case of overproof rum. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Dos Maderas Luxus

70cl, 40%
Williams & Humbert

Similar to the Dos Maderas 5+3, except this would be called 'Dos Maderas 10+5' under that naming convention (Bajan and Gyanese rums aged for ten years in the Caribbean before being transported to…  More info

Dos Maderas Luxus
$123.24

Green Island Spiced Gold Rum

70cl, 37.5%
Green Island

A lovely spiced rum from Mauritius, Green Island Gold is fabulous in a Dirty Mojito!  More info

Green Island Spiced Gold Rum
2
$27.16

Admiral Vernon's Old J Gold Spiced Rum

70cl, 40%
Old J

Old J Gold Spiced rum bottled at 40%, flavoured with Persian lime and vanilla. Enjoy over ice with ginger beer and a slice of lime.  More info

Admiral Vernon's Old J Gold Spiced Rum
2
$23.11

Diplomático Añejo

70cl, 40%
Diplomático

A supple, medium bodied rum from Diplomático, this Añejo is a blend of both continuous and pot still rums and is aged for around 4 years.  More info

Diplomático Añejo
$23.73

Ron Los Valientes 15 Year Old

50cl, 40%
Licores Veracruz

A fascinating 15 year old rum made up of a blend of 70% double pot-distilled sugar cane juice and 30% column still molasses rum. It was aged in old American oak barrels and named after the heroes of…  More info

Ron Los Valientes 15 Year Old
$34.93

Rhum Vieux du Père Labat Millesime 1997

70cl, 42%
Rhum de Père Labat

This is a rhum agricole from the Père Labat range, distilled on the small island of Marie-Galante in 1997. Bottled at 42% ABV, this ought to be rather rich and flavoursome expression, packed with the…  More info

Rhum Vieux du Père Labat Millesime 1997
$114.67

Ron Vigia Gran Reserva 18 Años

70cl, 40%
Ron Vigia

18 year old Cuban rum from the Ron Vigia range. Rich and inviting with notes of thick molasses, tobacco leaf and dark chocolate.  More info

Ron Vigia Gran Reserva 18 Años
$76.39

Ron Botran Solera 1893 18

70cl, 40%
Botran

A rich, warming Guatemalan rum from the Ron Botran selection. Sitting at the top of their range, this features rum aged up to 18 years in a Solera system with American oak, Sherry and Port casks.  More info

Ron Botran Solera 1893 18
$39.73

Contrabando 5

70cl, 38%
Contrabando

Molasses rum from the Dominican Republic aged in a solera system. The packaging and name are pretty cool too!  More info

Contrabando 5
$28.73

Clarkes Court Pure White

75cl, 69%
Grenada Distillers

This is a white rum from Clarke's Court in Grenada who have made many multi-award winning rums.  More info

Clarkes Court Pure White
$41.49

A.H. Riise 1888 Copenhagen Gold Medal Rum

70cl, 40%
A. H. Riise

From the A.H. Riise range of rums (which honour Danish pharmacist and entrepreneur Albert Heinrich Riise whom worked in the Danish West Indies in the mid-1800s) comes an expression named after a…  More info

A.H. Riise 1888 Copenhagen Gold Medal Rum
$39.46

Bombo 40 Rum - Caramel & Spices

70cl, 40%
Bombo

From the Bombo Rum range made in Cornwall, bottled at 40% ABV and flavoured with caramel and a secret combination of tropical spices. Also, got a particularly angry looking skull on it, as opposed to…  More info

Bombo 40 Rum - Caramel & Spices
$25.91

Westerhall Estate Jack Iron Rum (69%)

75cl, 69%
Westerhall

Overproof rum from Grenada-based producers, Westerhall Estate. Their Iron Jack is allowed to age in charred oak casks before being bottled at a generous 69% ABV - you'll want to dilute this well with…  More info

Westerhall Estate Jack Iron Rum (69%)
$38.37

Lamb's Navy Rum

70cl, 40%
Lamb's

Lamb's rum is a very good value for money Navy rum made with rums from Trinidad and Tobago and Guyana.  More info

Lamb's Navy Rum
2
$17.95

El Dorado 3 Year Old White Rum

70cl, 40%
El Dorado

An award winning rum; this took a silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits. A great mixing rum, very…  More info

El Dorado 3 Year Old White Rum
3
$21.49

Uitvlugt 15 Year Old 1999 Guyanese Rum - Kill Devil (Hunter Laing)

70cl, 46%
Uitvlugt

Another handsome Kill Devil bottling of single cask rum from Hunter Laing. This time, the rum comes from the Uitvlugt distillery in Guyana! The rum was distilled in December 1999 and matured in a…  More info

Uitvlugt 15 Year Old 1999 Guyanese Rum - Kill Devil (Hunter Laing)
$67.57

Appleton Estate 50 Year Old Jamaica Independence Reserve Rum

75cl, 45%
Appleton Estate

Released in 2012 in celebration of the 50th anniversary of Jamaica's Independence, this is a 50 year old Appleton Estate Jamaican rum. That's right, 50 year old rum. As you can imagine, there's…  More info

Appleton Estate 50 Year Old Jamaica Independence Reserve Rum
2
$3,630.63

Trinidad 13 Year Old 2003 - Kill Devil (Hunter Laing)

70cl, 46%
Trinidad

An independent bottling of single cask rum from a distillery in Trinidad, aged for 13 years. This was bottled by Hunter Laing for the Kill Devil range, with 362 bottles produced.  More info

Trinidad 13 Year Old 2003 - Kill Devil (Hunter Laing)
$58.29

The Duppy Share Caribbean Rum

70cl, 40%
The Duppy Share

In the whisky world, the angels take their share of whisky from the casks maturing it. In the Caribbean, it's the mischievous Duppy spirits that travel from island to island, taking their share of…  More info

The Duppy Share Caribbean Rum
5
$30.58

Mount Gay Eclipse

70cl, 40%
Mount Gay

Distilled in Barbados, this expression from Mount Gay was named for the 'double phenomenon' of a total solar eclipse and the passage of Halley's comet in 1910.  More info

Mount Gay Eclipse
10
$19.94

J. Bally Rhum Agricole Blanc

70cl, 50%
J. Bally

A white rum from the Martinique. This J Bally Blanc was distilled from fresh sugar cane juice in the rhum agricole style.  More info

J. Bally Rhum Agricole Blanc
$30.26

Bacardi Reserva Limitada

100cl, 40%
Bacardi

A rather rare sight on these shores, Bacardi Reserva Limitada rum was originally only available from the distillery's gift shop! It's made with a blend of well-aged Puerto Rican rums, resulting in a…  More info

Bacardi Reserva Limitada
$206.66

Panama Rum 10 Year Old 2004 - Kill Devil (Hunter Laing)

70cl, 46%
Hunter Laing

This is a 2004 vintage Panama rum aged for 10 years in a single cask. It was bottled by the independent whisky and rum bottler Hunter Laing. One of 33 just bottles.  More info

Panama Rum 10 Year Old 2004 - Kill Devil (Hunter Laing)
$50.78

Rational Spirits Santeria Rum

75cl, 46%
Rational Spirits

Santeria Rum from Rational Spirits is made using a very interesting method, using un-aged rum which is put through the Lost Spirits accelerated ageing reactor (science, as ever, continues to be…  More info

Rational Spirits Santeria Rum
$54.26

Santa Teresa Linaje

70cl, 40%
Santa Teresa

An Extra Añejo Gran Reserva rum from Venezuelan producer Santa Teresa. Enjoy neat or is perfect over ice with mineral water or soda.  More info

Santa Teresa Linaje
$26.97

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device. Visit our privacy policy page for more information.