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Rum

Popular Rum Types: Dark Rum | White Rum | Spiced Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production.

In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac, and results in a spirit typically around 40-50% ABV, or higher in the case of overproof rum. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Bacardi 8 Year Old

70cl, 40%
Bacardi

Bacardi's premium rum release, the 8 year old is blended with rums aged for between 8 and 16 years.  More info

Bacardi 8 Year Old
8
$27.19

Plantation 3 Stars White Rum

70cl, 41.2%
Plantation

Plantation 3 Stars is a crisp, tasty white rum made by blending spirit produced in Jamaica, Trinidad and Barbados. Some of the rums in the blend are aged, though their colour is removed via a process…  More info

Plantation 3 Stars White Rum
4
$22.75

Ocumare Añejo Rum

70cl, 40%
Ocumare

Dark rum from Venezuela, named for the city of Ocumare del Tuy. It's matured for around three years in ex-bourbon barrels.  More info

Ocumare Añejo Rum
$33.40

Old Port East Indian Rum

70cl, 40%
Amrut

A double charcoal-filtered rum produced in India. Packaged in a distinct bell-shaped bottle.  More info

Old Port East Indian Rum
1
$19.54

Ron Cubay Añejo

70cl, 38%
Cuba Ron

Enjoyed in Cuba since the 1960s, the rest of the world is finally getting to taste the excellent Ron Cubay. Their Anejo rum is aged for 7 years before being bottled, allowing it to mellow out and…  More info

Ron Cubay Añejo
$24.93

Ron Los Valientes 15 Year Old

50cl, 40%
Licores Veracruz

A fascinating 15 year old rum made up of a blend of 70% double pot-distilled sugar cane juice and 30% column still molasses rum. It was aged in old American oak barrels and named after the heroes of…  More info

Ron Los Valientes 15 Year Old
$34.57

Sailor Jerry

70cl, 40%
Sailor Jerry

A spiced rum created by the famed tattoo artist 'Sailor Jerry' Collins. This is perhaps our favourite spiced rum, makes an incredible spiced mojito! The recipe was recently changed, and made slightly…  More info

Sailor Jerry
31
$20.67

Rumshak Spiced

70cl, 35%
Rumshak

This is a blend of a variety of Caribbean rums flavoured with mulling spices. While it's not technically a rum, as it is under 37.5% abv, it's still technically delicious.  More info

Rumshak Spiced
$20.72

Old Monk The Legend

100cl, 42.8%
Mohan Meakin Brewery

From the Old Monk range produced by Mohan Meakin in India comes The Legend, a well-aged blended rum presented in a bottle supposedly shaped like the head of H.G. Meakin, the company's founder. Pretty…  More info

Old Monk The Legend
2
$70.48

Sailor Jerry 1.5l

150cl, 40%
Sailor Jerry

The eponymous spiced rum named for Norman "Sailor Jerry" Collins, a world famous tattoo artists who created the recipe whilst working at sea.  More info

Sailor Jerry 1.5l
16
$41.58

Clairin Casimir 2015

70cl, 53.4%
Douglas Casimir

This is the 2015 vintage Clairin Casimir rhum - curiously, the distiller adds lemongrass, cinnamon and ginger to the mix during fermentation. A very interesting spirit from Haiti.  More info

Clairin Casimir 2015
$46.27

Caña Brava 3 Year Old Rum

70cl, 43%
Las Cabras

Caña Brava is produced at the Panamanian distillery, Las Cabras, under the watchful eye of Francisco "Don Pancho" J. Fernandez. It is aged for 18 to 24 months in new American oak barrels before being…  More info

Caña Brava 3 Year Old Rum
$26.84

Brugal Dry Spiced

70cl, 38%
Brugal

From Brugal in the Dominican Republic comes their dry spiced rum, perfect for cocktails where you want the sweeter notes of rums to step to the side (just a little bit) to allow the simmering spices…  More info

Brugal Dry Spiced
$25.63

Pumpkin Face Reserve Rum

75cl, 40%
Pumpkin Face

An aged edition of Pumpkin Face rum! Pumpkin Face Reserve Rum is made with a blend of rums from the Dominican Republic, some of which has been aged for quite a while indeed. Of course, it has once…  More info

Pumpkin Face Reserve Rum
$55.46

Six Saints Caribbean Rum

70cl, 41.7%
Six Saints Rum

Six Saints Caribbean Rum comes to us from Grenada after being aged in bourbon barrels and bottled at 41.7% ABV. Though Grenada is known as the 'Island of Spice', this isn't actually a spiced rum!…  More info

Six Saints Caribbean Rum
1
$40.98

Worthy Park 8 Year Old - Bristol Spirits

70cl, 43%
Worthy Park

Delicious 8 year old Jamaican rum bottled by Bristol Spirits!  More info

Worthy Park 8 Year Old - Bristol Spirits
$47.30

Ancient Mariner 16 Year Old Navy Rum

50cl, 54%
Ancient Mariner

Daily Tots were issued by the Royal Navy for hundred of years, up until July 1970 when they were removed. Ancient Mariner was made with the rum used by the Royal Navy in mind. To revive the classic…  More info

Ancient Mariner 16 Year Old Navy Rum
2
$42.10

FAIR. 5 Year Old Rum

70cl, 40%
FAIR.

5 year old rum made exclusively using Fair Trade certified sugar cane from Belize and matured in Kentucky bourbon barrels before being shipped out to France to be bottled. Made by FAIR., whom created…  More info

FAIR. 5 Year Old Rum
4
$32.33

Contrabando 5

70cl, 38%
Contrabando

Molasses rum from the Dominican Republic aged in a solera system. The packaging and name are pretty cool too!  More info

Contrabando 5
$28.43

Admiral Vernon's Old J Gold Spiced Rum

70cl, 40%
Old J

Old J Gold Spiced rum bottled at 40%, flavoured with Persian lime and vanilla. Enjoy over ice with ginger beer and a slice of lime.  More info

Admiral Vernon's Old J Gold Spiced Rum
2
$22.87

Monymusk Special Reserve Rum

70cl, 40%
Monymusk

A blend of rums from the Monymusk distillery in Jamaica, which were aged individually in charred oak casks before being blended together. Great over ice on warm evenings.  More info

Monymusk Special Reserve Rum
$39.25

Matusalem 15 Gran Reserva

70cl, 40%
Matusalem

This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old.  More info

Matusalem 15 Gran Reserva
4
$27.88

Dictador Insolent XO

70cl, 40%
Dictador

The Dictador Insolent XO Rum is produced in Columbia and aged in a selection of casks - ex-bourbon, ex-Sherry and Port casks were used to create this sweet, spicy, mocha-rich rum.  More info

Dictador Insolent XO
$80.37

Bacardi Ron Superior Heritage Limited Edition

70cl, 44.5%
Bacardi

A limited edition bottling of Barcardi Superior, in a bottle styled after how the legendary rum was presented over 100 years ago. Not only that, it has been bottled at 44.5% ABV, the original…  More info

Bacardi Ron Superior Heritage Limited Edition
$49.81

Dictador 100 Months Aged Orange Rum

70cl, 40%
Dictador

Interesting spiced rum from Colombian distillers, Dictador. They use an aged rum as a base, one that has been aged for 100 months (or 8.33333... years, if you prefer) in ex-bourbon casks before…  More info

Dictador 100 Months Aged Orange Rum
1
$37.98

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