Currency and Delivery Country

We're just loading our login box for you, hang on!

Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production.

In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Pumpkin Face Reserve Rum

75cl, 40%
Pumpkin Face

An aged edition of Pumpkin Face rum! Pumpkin Face Reserve Rum is made with a blend of rums from the Dominican Republic, some of which has been aged for quite a while indeed. Of course, it has once…  More info

Pumpkin Face Reserve Rum
$65.74

Plantation Trinidad 2001

70cl, 42%
Plantation

2001 vintage rum from Trinidad, which was blended, bottled and presented as part of the Plantation range by its owners, Cognac Ferrand. Heaps of fruit notes throughout this one - think ripe, exciting…  More info

Plantation Trinidad 2001
$46.09

Rum Nation Panama 21 Year Old

70cl, 40%
Rum Nation

Panamanian rum from Rum Nation. Not Zombie Nation. That's something different.  More info

Rum Nation Panama 21 Year Old
$113.09

Alnwick Golden Spiced Rum

70cl, 40%
Alnwick Rum

Alnwick's is an old rum brand dating from 1914 with this spiced release using rums from the Caribbean, mixed spices, citrus, and other exotic fruit.  More info

Alnwick Golden Spiced Rum
$36.53

Trois Rivières Cuvée Du Moulin Rum

70cl, 40%
Trois Rivieres

A well-aged, rich rhum agricole from Trois Rivières, Cuvée Du Moulin is an utterly beguiling spirit with masses of spice and complexity.  More info

Trois Rivières Cuvée Du Moulin Rum
$53.79

Uitvlugt 18 Year Old 1997 Guyanese Rum - Kill Devil (Hunter Laing)

70cl, 46%
Uitvlugt

Single cask South American rum bottled by Hunter Laing for their Kill Devil range. The outturn was 357 bottles at 46% abv.  More info

Uitvlugt 18 Year Old 1997 Guyanese Rum - Kill Devil (Hunter Laing)
$101.84

The Real McCoy 12 Year Old

70cl, 40%
Foursquare

The 12 year old Real McCoy rum, matured in heavily charred bourbon barrels. Rich and oak-y, with bundles of Christmas cake, Demerara sugar and pipe tobacco notes. The 'Real McCoy' name is based on…  More info

The Real McCoy 12 Year Old
$53.31

Ron Mulata Blanco Reserva 3 Year Old

70cl, 38%
Ron Mulata

Sugar cane rhum from Ron Palma Mulata de Cuba aged for three whole years in American oak before being bottled as a blanco 'reserva'.  More info

Ron Mulata Blanco Reserva 3 Year Old
$25.02

FAIR. 10 Year Old Rum

70cl, 40%
FAIR.

A limited edition release from the FAIR. range, this 10 year old rum is a Fairtrade Certified made with sugar cane from Belize, matured in American oak casks for a whole decade.  More info

FAIR. 10 Year Old Rum
$63.49

Ron Barceló Gran Añejo

70cl, 37.50%
Ron Barceló

A beautifully smooth, sweet Dominican rum from Ron Barceló, Gran Añejo is a perfect mixer and works tremendously well in a variety of dark rum cocktails, or you could just have it with a few ice…  More info

Ron Barceló Gran Añejo
2
$27.47

Appleton Estate 50 Year Old Jamaica Independence Reserve Rum

75cl, 45%
Appleton Estate

Released in 2012 in celebration of the 50th anniversary of Jamaica's Independence, this is a 50 year old Appleton Estate Jamaican rum. That's right, 50 year old rum. As you can imagine, there's…  More info

Appleton Estate 50 Year Old Jamaica Independence Reserve Rum
3
$4259.81

Captain Morgan Original Spiced Gold 1.5l

150cl, 35%
Captain Morgan

Captain Morgan's Spiced is a blend of Caribbean rums, flavoured with a mix of vanilla and cassia. Aged in Scotland in charred casks.  More info

Captain Morgan Original Spiced Gold 1.5l
2
$43.46

Elements 8 Gold Rum

70cl, 40%
Elements 8 Rum

A very fruity, very honeyed gem from St Lucia. Elements 8 gold rum is a light-to-medium-bodied spirit which works well as both a mixer and a sipper with a few ice cubes and a splash of lime.  More info

Elements 8 Gold Rum
$36.98

Doorly's 5 Year Old

70cl, 40%
Doorly's

A very tasty Bajan rum, this 5 year old from Doorly's is a balanced spirit, typical of the region, and offers plenty of tropical fruit.  More info

Doorly's 5 Year Old
3
$25.75

Lamb's Navy Rum 1.5l

150cl, 40%
Lamb's

Lamb's is a classic rum blended from 18 different pot still rums from the Caribbean. The result is a rich, oaky Navy rum.  More info

Lamb's Navy Rum 1.5l
$55.89

Caroni 10 Year Old Reserve Rum of Trinidad - Bristol Spirits

70cl, 43%
Caroni

A blend of Caroni rums from Trinidad aged for at least ten years. One of many excellent rums bottled by Bristol Spirits.  More info

Caroni 10 Year Old Reserve Rum of Trinidad - Bristol Spirits
$71.84

Clarkes Court Pure White

75cl, 69%
Grenada Distillers

This is a white rum from Clarke's Court in Grenada who have made many multi-award winning rums.  More info

Clarkes Court Pure White
$48.68

East London Liquor Company Demerara Rum

70cl, 40%
Demerara Distillers Ltd

Released by the East London Liquor Company, this is a Guyanese Demerara Rum that has rather interestingly been distilled in a wooden Coffey still - the only surviving wooden column still in the…  More info

East London Liquor Company Demerara Rum
$30.76

Mezan Jamaica Worthy Park 2005

70cl, 40%
Worthy Park

A Mezan bottling of Jamaican rum from the Worthy Park Estate, situated in the Vale of Lluidas. Distilled in 2005 and bottled at 40% ABV for the well-loved Mezan selection of independently bottled…  More info

Mezan Jamaica Worthy Park 2005
$40.24

Ron de Jeremy Spiced - Hardcore Edition

70cl, 47%
Alcoholes y Rones de Panama

Created for the self-described "hardest working man in showbiz", this is a spiced variant on the superb Ron de Jeremy. It's a Panama rum, flavoured with vanilla and various exotic spices, and…  More info

Ron de Jeremy Spiced - Hardcore Edition
8
$39.39

Clément Rhum Agricole - 125th Anniversary Edition by JonOne

70cl, 40%
Clément

A special edition of four year old Rhum Agricole, produced by Martinique distillers, Clément, in celebration of their 125th anniversary. The bottle was designed by famous street artist JonOne and is…  More info

Clément Rhum Agricole - 125th Anniversary Edition by JonOne
$60.48

Los Valientes 10 Year Old Mexican Rum

50cl, 40%
Licores Veracruz

An interesting blend of rum made with sugar cane juice and rum made with molasses, which is then aged for 10 years in oak barrels. A Mexican spirit, the "Los Valientes" rum comes from the phrase…  More info

Los Valientes 10 Year Old Mexican Rum
$29.11

Clément Très Vieux 6 Year Old Rhum Agricole

70cl, 44%
Clément

A 6 year old expression of rhum agricole from Clément in Martinique. After the sugar cane is pressed and distilled, it is matured in new and re-charred barrels which impart a subtle peppery notes and…  More info

Clément Très Vieux 6 Year Old Rhum Agricole
$104.05

Saint James Reserve

70cl, 43%
Saint James

6 to 10 year old rhum agricole made from cane juice at Saint James in Martinique!  More info

Saint James Reserve
$22.75

Diplomático Blanco Reserva

70cl, 40%
Diplomático

This is a white rum from Diplomático which is a blend of rums up to six years old that have been distilled in copper pot stills then filtered through charcoal. This is a truly premium product.  More info

Diplomático Blanco Reserva
$36.35

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device. Visit our privacy policy page for more information.