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Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production.

In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac, and results in a spirit typically around 40-50% ABV, or higher in the case of overproof rum. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Diplomático Mantuano

70cl, 40%
Diplomático

From the fantastic Diplomático Rum selection, produced in Venezuela, comes their Mantuano expression.  More info

Diplomático Mantuano
1
$32.09

Ron de Jeremy Spiced - Hardcore Edition

70cl, 47%
Ron de Jeremy

Created for the self-described "hardest working man in showbiz", this is a spiced variant on the superb Ron de Jeremy. It's a Panama rum, flavoured with vanilla and various exotic spices, and…  More info

Ron de Jeremy Spiced - Hardcore Edition
7
$35.95

Dictador 12 Year Old

70cl, 40%
Dictador

Produced in Colombia, this delicious Solera rum from Dictador, aged for between 8 and 14 years, with an average age of 12 years. The rum is diluted to bottling strength with demineralised water which…  More info

Dictador 12 Year Old
4
$39.60

R L Seale's 10 Year Old

70cl, 46%
R L Seales

An excellent rum from Barbados, aged for 10 years before bottling. A wonderfully designed bottle, containing a wonderful rum packed with juicy fruit, nutty spice and lingering floral elements. Now…  More info

R L Seale's 10 Year Old
2
$43.83

NAUD Hidden Loot

70cl, 40%
NAUD

Spiced rum from the folks at NAUD (or the Noble and Unusual Distillery, if you want to call them by their full name, as if you were addressing a teacher or some sort of royal bumblebee - bumblebees…  More info

NAUD Hidden Loot
$31.09

El Dorado 3 Year Old White Rum

70cl, 40%
El Dorado

An award winning rum; this took a silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits. A great mixing rum, very…  More info

El Dorado 3 Year Old White Rum
4
$25.31

Rum Nation Panama Solera (2016 Release)

70cl, 40%
Rum Nation

A Panamanian rum aged in a solera system and bottled by Italy's Rum Nation. Very rich and flavoursome - should pair very well with dark chocolate...  More info

Rum Nation Panama Solera (2016 Release)
$53.82

Appleton Estate 12 Year Old Rare Blend

70cl, 43%
Appleton Estate

Previously known as "12 Year Old Extra", Appleton's Rare Blend is a top rum aged in American oak barrels.  More info

Appleton Estate 12 Year Old Rare Blend
7
$39.39

Cut Smoked Rum

70cl, 40%
Cut Rum

Estimated Dispatch Date 26th April Powerfully smoky rum from the Cut Rum range. Made with a base of Jamaican rum and smoked using oak chips, this will stand out in cocktails and might make for an…  More info

Cut Smoked Rum
$28.59

Takamaka Extra Noir

70cl, 38%
Takamaka Bay

A rather decadent dark rum from the Seychelles, produced using column and pot still rums which have been aged in a combination of bourbon barrels and new French oak casks. Good value-for-money…  More info

Takamaka Extra Noir
1
$27.69

Diamond Distillery 13 Year Old 2004 (cask 42) - Single Cask Rum (Duncan Taylor)

70cl, 46%
Diamond Distillery

A 13 year old rum from the Diamond Distillery in Guyana, independently bottled by Duncan Taylor. It was distilled in July 2004 and left to age in a single cask until April 2018, when it was bottled…  More info

Diamond Distillery 13 Year Old 2004 (cask 42) - Single Cask Rum (Duncan Taylor)
$48.70

Caroni 21 Year Old 1996 Trinidad Rum

70cl, 57.2%
Caroni

An impressive 21 year old rum from Caroni in Trinidad, bottled by Italian company, Velier. This was distilled in 1996 and aged for 21 years before being bottled at cask strength - a hearty 57.2% ABV.…  More info

Caroni 21 Year Old 1996 Trinidad Rum
$265.97

Dark Matter Spiced Rum

70cl, 40%
Dark Matter

The first release from Scotland's Dark Matter Distillers is Dark Matter Spiced Rum - very exciting stuff! Created in Banchory by two brothers, Jim and John Ewen, Dark Matter Spiced Rum is a…  More info

Dark Matter Spiced Rum
43
$35.40

Admiral Rodney Extra Old

70cl, 40%
St. Lucia Distillers

This St Lucian rum is matured in ex-bourbon casks, and is famed for its smoothness. The rum is named after Georges Brydges Rodney, a British naval officer, famous for his tactical acumen, who…  More info

Admiral Rodney Extra Old
4
$55.23

Santiago de Cuba 12 Year Old Extra Añejo

70cl, 40%
Santiago de Cuba

This is the 12 year old expression from Santiago de Cuba's range of rums. A well put-together expression from the Cuban distillers, plenty to enjoy here.  More info

Santiago de Cuba 12 Year Old Extra Añejo
4
$74.75

Mount Gay Extra Old

70cl, 43%
Mount Gay

A full bodied rum from Barbados, very enjoyable. This was awarded its 5th Gran Gold award at the Monde Selection in Brussels, as well as a trophy at the 2001 International Spirits Challenge in…  More info

Mount Gay Extra Old
31
$42.48

British West Indies - Remarkable Regional Rums (West Indies Rum & Cane Merchants)

70cl, 43%
West Indies Rum & Cane Merchants

For this expression from the West Indies Rum & Cane Merchants Remarkable Regional Rums range, they used a blend of rums from Barbados and Trinidad, two incredible well-respected rum producing…  More info

British West Indies - Remarkable Regional Rums (West Indies Rum & Cane Merchants)
$38.41

Old Grog

70cl, 40%
Old Grog

Old Grog takes it's name for from the rum shipped from Grenada to England for King George III. This rum was labelled Georgius Rex Old Grenada and the abbreviation was taken to name this golden rum.  More info

Old Grog
3
$40.95

Westerhall No.10 Rum

70cl, 40%
Westerhall

From Grenadian producer Westerhall Estate comes their Rum No.10, launched in mid-2016 to replace their Westerhall Vintage Rum as part of a range redesign. A great rum for enjoying neat or giving your…  More info

Westerhall No.10 Rum
2
$39.84

Plantation Original Dark Double Aged

70cl, 40%
Plantation

The Original Dark expression from Plantation has had a little bit of a revamp! It's now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks,…  More info

Plantation Original Dark Double Aged
2
$25.65

Havana Club Añejo 3 Year Old

70cl, 40%
Havana Club

An añejo Cuban rum and a silver medal winner at the 1996 International Wine and Spirits Competition in London. This 3 year old Havana Club is a key part of good, refreshing daiquiri.  More info

Havana Club Añejo 3 Year Old
7
$21.45

Doorly's 12 Year Old

70cl, 40%
Doorly's

The 12 year old Doorly's Rum has finally made it to our shores! Top stuff from a top range, expect masses of tropical fruit, chewy caramel, leafy tobacco and fragrant oak notes throughout gorgeous…  More info

Doorly's 12 Year Old
5
$46.13

Ron de Jeremy

70cl, 40%
Ron de Jeremy

For those of you aren’t familiar with his work, Ron Jeremy is a long-standing leading man in some of the more #ahem# ‘artistic’ films in the gentleman’s section of your local video store. Ron…  More info

Ron de Jeremy
25
$35.61

Liverpool Rum 16 Year Old

70cl, 43%
Liverpool Distillery

From the folks that brought you Liverpool Gin comes Liverpool Rum! This is their very own bottling of 16 year old rum from Trinidad.  More info

Liverpool Rum 16 Year Old
1
$55.35

Clément VSOP

70cl, 40%
Clément

Clément VSOP is a rhum agricole, matured for a year in virgin French oak barrels, before a three maturation in re-charred bourbon barrels. This was awarded a Gold by the Beverage Tasting Institute…  More info

Clément VSOP
$47.60

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