Delivery Login
Blog Contact Trade +44 (0)1892 888 376
My Basket
Total$0.00
You can change the currency displayed here.
click to close

Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production. In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Rum

Share This!

Vintage Cocktails
St George Spirits
Worship Street Whistling Shop
Master of Malt Single Cask Whisky
Compass Box Distillery
Blend Your Own Whisky
A 6 year old expression of rhum agricole from Clément in Martinique. After the sugar cane is pressed and distilled, it is matured in new and re-charred barrels which impart a subtle peppery notes and...  More info
$131.23
A special edition of four year old Rhum Agricole, produced by Martinique distillers, Clément, in celebration of their 125th anniversary. The bottle was designed by famous street artist JonOne and is a...  More info
$76.89
A single cask bottling of Trois Rivières rhum agricole, bottled at 7 years old. It was distilled in July 2005 and bottled at 46.7% ABV in April 2013. For rum fans, this would be quite an exciting...  More info
$131.14
Fancy yourself a bit of a rum expert? Then this interesting expression might just be for you. This is a single varietal unaged rhum agricole from Martinique distillers Clément. The Canne Bleue is...  More info
$75.00
A 1980s bottling (decantering?) of Pusser's rum, housed in a classy Admiral Lord Nelson Ship's Decanter. This handsome piece was designed to stay standing upright in the Admiral's quarters on the...  More info
$278.85
The Gran Platinum rum from Dominican Republic producer Ron Barceló is made with rum aged in bourbon barrels, which is then filtered to remove the colour, but not the flavour. The result is rich in...  More info
$32.46
Ron Barceló Blanco
(70cl, 37.50%)
A white rum from the Ron Barceló range, produced in the Dominican Republic. It spends one year in oak barrels, before it is barrelled, allowing it to develop some more character and flavour.  More info
$30.91
Cabo Bay White Rum
(70cl, 37.50%)
This is a simple, uncomplicated white rum which has been produced in Germany. Good for use in cocktails and long drinks. It might be named after Cabo San Lucas in Mexico, which is often just called...  More info
$23.16
Named after the treasure-burying pirate of Robert Louis Stevenston's Treasure Island, Captain Flint Dark rum is made with Caribbean rum and is bottled in France.  More info
$33.66
White rum which has been named after the fearsome, treasure buryin', rum drinkin' pirate in the literary classic 'Treasure Island' - Captain Flint.  More info
$33.66
Centenario 9 Year Old
(70cl, 40%)
Packed with soft caramel notes, Centenario 9 Year Old is one for those with a bit of a sweet tooth. Enjoyable over ice, which calms down the sweetness just a little, to bring out a hint of spice, and...  More info
$44.45
Well-aged, vibrantly fruity Dominican rum from the Ron Espero brand, matured in a solera system for four to seven years. Good for rum-based cocktails that need to be jam-packed with flavour.  More info
$35.55
Ron Espero Reserva Especial is a blend of rums from the Dominican Republic, aged for 7 to 12 years, allowing sweet spices and subtle smoky notes to develop.  More info
$36.02
An elegantly flavoursome rum which spends a short time in oak casks to develop its flavour profile. Part of the Legendario range of Cuban rums.  More info
$40.90
An 8 year old rum from the Colombian brand, Ron Viejo De Caldas. It spends 8 years maturing in used bourbon barrels before it's bottled. While it has been bottled at 37.5% ABV, it still shows off a...  More info
$46.23
Aged rum from world famous brand, Bacardi, produced in the 1960s. A backbar favourite, even all the way back then, we're sure.  More info
$185.90
3 year old Havana Club Blanco rum, produced over 30 years ago. Aged blanco rums are excellent for cocktails, as they bring intense, rich flavour profiles but don't change the hue of your drinks -...  More info
$185.90
This collectible bottle of Havana Club 7 Year Old Rum was produced in the 1990s. A well known brand of Cuban rum, Havana Club has been a favourite of back bars and cocktail enthusiasts for decades.  More info
$148.72
A collectible bottling of 7 year old rum from the legendary Havana Club range, produced in the 1980s. Wonderful Cuban rum from over 20 years ago.  More info
$185.90
Strictly 1 Per Customer!

One of the inaugural releases from the Berry Brothers & Rudd Exceptional Casks range, is this 36 year old Jamaican rum, which was distilled in 1977 and matured in a single...  More info
User Rating:  (1 Review)
$766.77
Soldiers Bay is a white rum from the last distillery remaining on the island of Antigua, in the West Indies. Suitable for all manner of rum-based cocktails, particularly the Daiquiri.  More info
$41.33
A 7 year old rum from the Westerhall Estate on the island of Grenada. Supremely flavourful, packing bountiful amounts of spice and brown sugar sweetness, this is excellent for mixed drinks and...  More info
$53.17
A Jamaican rhum bottled by Italian liqueur producers Ercole Gagliano in the 1960s. They would later be taken over by Marcati in the 1980s.  More info
$139.43
Alnwick Rum
(70cl, 43%)
Alnwick is a bold, spicy dark rum, perfect for making a big impression in cocktails and mixed drinks. Based on a recipe which was first created over 90 years ago in Northumberland, Alnwick rum is made...  More info
$40.98
A 1 litre bottling of unaged rhum agricole from Rhum Bielle on the small island of Marie-Galante, which you'll find just south of Guadeloupe. Bottled at 59% ABV, this is an intense rhum, packed with...  More info
$55.24

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device.
Visit our privacy policy page for more information.

The prices currently being shown in USD are approximate, and should be used for illustrative purposes only. All prices are in GBP and all orders are charged in GBP. The order total – the amount you will actually be charged – will be displayed in GBP before you place your order. Click here to change your currency.
We Accept
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.