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Here we have a single cask rum hailing from Grays Distillery in Mauritius, distilled in 2008. It was matured in a bourbon barrel for most of its time, though spent its last two years in a Port cask. In August 2019, the folks over at 1423 in Denmark bottled it up at 54.8% ABV for the Single Barrel Selection, with an outturn of 286 bottles.
A pinch of tobacco, with Medjool dates, red grape skin and some chilli chocolate, leading into juicy cherry and a spicy oak finish.
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