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Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production.

In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Captain Morgan Original Rum 1.5l

150cl, 40%
Captain Morgan

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. This is the 1.5l magnum version, for all you Captains…  More info

Captain Morgan Original Rum 1.5l
$42.24

Saint Lucia Distillers 13 Year Old - St. Lucia Rum (Compagnie Des Indes)

70cl, 43%
Saint Lucia Distillers

Distilled in April 2002 and bottled in Ocotber 2015, this molasses rum spent over 13 years maturing in an ex-Heaven Hill bourbon barrel.  More info

Saint Lucia Distillers 13 Year Old - St. Lucia Rum (Compagnie Des Indes)
$82.81

Trois Rivières Blanc Rum

70cl, 50%
Trois Rivieres

A tangy, punchy white rhum agricole made in Martinique by the legendary Trois Rivières. Loads of flavour here, this works really well in white rum cocktails such as a Daiquiri of a Mojito.  More info

Trois Rivières Blanc Rum
$36.83

Rives Conde De Cuba

70cl, 37.50%
Rives

A dark Caribbean rum from Spanish producer, Rives. Expet notes of caramel, vanilla toffees and a waft of floral fragrance.  More info

Rives Conde De Cuba
$28.26

Demerara Distillers 13 Year Old - Guyana Rum (Compagnie Des Indes)

70cl, 43%
Demerara Distillers Limited

Another molasses rum from French independent bottlers Compagnie Des Indes, this time distilled at Demerara Distillers Limited in Guyana (the Port Mourant still) and aged for 13 years in a single…  More info

Demerara Distillers 13 Year Old - Guyana Rum (Compagnie Des Indes)
$75.80

Matusalem 15 Gran Reserva

70cl, 40%
Matusalem

This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old.  More info

Matusalem 15 Gran Reserva
7
$34.80

Porfidio Triple Distilled Plata Rum

70cl, 45%
Porfidio

From the Porfidio range comes a triple distilled white rum, presented in a bottle which features a glass palm tree in the middle - just like how their triple distilled agave spirit has a glass cactus…  More info

Porfidio Triple Distilled Plata Rum
$46.84

Westerhall Estate 12 Degrees Clear

75cl, 40%
Westerhall

Made in St David's in Grenada, Westerhall Estate 12 Degrees Clear is a light rum with just a hint of sweetness. It was distilled twice in copper pot-stills before a two year maturation in plain oak…  More info

Westerhall Estate 12 Degrees Clear
$24.62

L'amitié White Rum

70cl, 37.50%
Grays

What type of ship is the friendliest? A friendship! Hilarious jokes aside, "L'amitié" means "friendship" in French, which is why this white rum from Grays distillery in Mauritius would make the…  More info

L'amitié White Rum
$25.89

Rum-Bar Overproof 1l

100cl, 65%
Worthy Park

A blend of three unaged pot still Jamaican rums distilled and bottled at Worthy Park Estate.  More info

Rum-Bar Overproof 1l
1
$57.18

Caribbean Collection - Bristol Spirits

70cl, 40%
Bristol Spirits

From the Bristol Spirits collection comes a blend of rums from Trinidad, perfect for enjoying in cocktails and mixed drinks. Packed with notes of muscovado sugar and rich toffee - yummers.  More info

Caribbean Collection - Bristol Spirits
$38.09

Guadeloupe 16 Year Old Rum (Berry Bros & Rudd)

70cl, 46%
Berry Brothers and Rudd

A well-aged agricole rum (or rhum) from Guadeloupe, which is part of the Lesser Antilles in the Caribbean. Interesting fact: World Cup and European Championship winning French footballer Lilian…  More info

Guadeloupe 16 Year Old Rum (Berry Bros & Rudd)
$105.63

Pumpkin Face Reserve Rum

75cl, 40%
Pumpkin Face

An aged edition of Pumpkin Face rum! Pumpkin Face Reserve Rum is made with a blend of rums from the Dominican Republic, some of which has been aged for quite a while indeed. Of course, it has once…  More info

Pumpkin Face Reserve Rum
$65.69

Holey Dollar Silver Coin Rum

70cl, 40%
Holey Dollar

The lowest strength offering in a series of Australian rums named after the early currency of the Australian colonies, only due to a scarcity of actually coins, rum was the preferred currency! Made…  More info

Holey Dollar Silver Coin Rum
$45.12

Ron Botran Añejo 12

70cl, 40%
Botran

A blend of delicious Guatemalan rums between 5 and 12 years old.  More info

Ron Botran Añejo 12
$32.48

Pumpkin Face White Rum

75cl, 40%
Pumpkin Face

Pumpkin Face White Rum features a tasty unaged rum from the Dominican Republic, presented in a seriously cool bottle shaped like a Jack-o'-Lantern. A top treat if you're throwing a Halloween party.  More info

Pumpkin Face White Rum
$57.17

Ron Abuelo Añejo Reserva Especial

70cl, 40%
Ron Abuelo

A 5 year old Panamanian rum from Ron Abuelo. It is made at Varela-Hermanos, which is a third generation family distillery that grows its own sugar cane and ages its rum in white oak barrels.  More info

Ron Abuelo Añejo Reserva Especial
$28.74

Westerhall Estate 2003 (bottled 2014) - Bristol Spirits

70cl, 43%
Westerhall

Distilled on the island of Grenada in 2003, this rum was then bottled in the the UK by Bristol Spirits in 2015.  More info

Westerhall Estate 2003 (bottled 2014) - Bristol Spirits
$79.19

Rhum St Barth Chic

70cl, 40%
St. Barth

This is a rich spicy rhum agricole from the West Indies. Enjoy neat or in an exciting cocktail concoction.  More info

Rhum St Barth Chic
$80.71

Atlantico Rum Reserva

70cl, 40%
Atlantico

This is a reserve rum from Dominican producer, Atlantico, which is aged in a Solera system. Tropical fruit and luxurious molasses notes, with a good helping on oak-y spice at the core. The Atlantico…  More info

Atlantico Rum Reserva
$38.89

Matusalem 15 Gran Reserva Gift Pack

70cl, 40%
Matusalem

A handsome gift pack of Matusalem 15 Gran Reserve Dominican rum, aged in a Solera system for an average 15 years, along with a branded glass and a spherical ice mould, lovely for keeping the sweet,…  More info

Matusalem 15 Gran Reserva Gift Pack
$38.89

Optimum Ron Blanco Rum 1l

100cl, 37.50%
Toorank

A white rum from the Optimum range, made in the Netherlands using rum imported from the Caribbean.  More info

Optimum Ron Blanco Rum 1l
$28.94

Coruba Carta Blanca Rum

70cl, 37.50%
The Rum Company

A simple white Jamaican rum from the Coruba range - good for cocktails and mixed drinks.  More info

Coruba Carta Blanca Rum
$28.96

Captain Flint White Rum

70cl, 40%
Captain Flint

White rum which has been named after the fearsome, treasure buryin', rum drinkin' pirate in the literary classic 'Treasure Island' - Captain Flint.  More info

Captain Flint White Rum
$26.46

Lost Spirits - Navy Style Rum (Cask Strength)

75cl, 68%
Lost Spirits

A cask strength rum from Californian scientists and distillers Lost Spirits. Made from fermented grade A molasses and using their own lab grown dunder with low rectification distillation. It's then…  More info

Lost Spirits - Navy Style Rum (Cask Strength)
$92.93

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